Fernanda Thomaz is an Accredited Practising Dietitian with a Master’s degree in Nutrition and Dietetics. She provides evidence-based, individualised care with a strong focus on empowering clients to make informed and sustainable health choices.

Erika is a qualified Accredited Practicing Dietitian who is passionate about empowering others to make their health goals a reality. She understands making lifestyle change is not always simple so she is dedicated to working with her clients to understand their individual lifestyles and provide practical advice personalised and tailored to each unique person. By setting small achievable health behaviour changes that are realistic for her clients, Erika ensures they can sustain their healthy habits lifelong. With her expert knowledge in the interaction between food, nutrients and our health, Erika consults a range of conditions including weight management, diabetes, heart disease, PCOS and gut health. She also has a strong interest in plant-based nutrition, its role in preventing chronic disease and improving our gut and mental health and is passionate about helping others easily plan a nutritionally balanced plant-based diet. In her spare time, Erika enjoys getting outdoors, taking long walks and finding new cafes to enjoy food with her family and friends. She believes the social settings and the people we enjoy food with are equally important as the nutrients within them and carries this belief through the way she practices.

Claudia is a Dietitian and Nutritionist, she completed her Master of Nutrition and Dietetics at the University of Sydney. She has extensive experience working in various private practices, online coaching, and delivering nutrition presentations. Claudia is passionate about helping people reach their goals in health and nutrition by translating complex information into personalised and practical strategies. She helps her clients create individualised goals that are attainable and sustainable. Her main area of expertise includes: Weight management (weight loss/ weight gain), pre- and post-Bariatric surgeries, hyperlipidaemia, diabetes, PCOS, insulin resistance, gut health, hypertension, autoimmune and inflammatory conditions, body image, vegetarian and vegan eating. When she is not working, she is creating healthy recipes, going to the gym or spending quality time with her family.

Amanda is passionate about helping people feel their best and achieve optimal health on a plant-based diet. She has been an Accredited Practising Dietitian and Nutritionist since 1992 and has researched and published in the area of plant-based nutrition and has completed a PhD in this area. Her speciality practice areas include planning healthy plant-based eating patterns for people of all ages, including mothers-to-be, infants and children, teenagers and people with chronic health conditions such as diabetes, obesity and cardiovascular diseases. Amanda is available for consultations online or via phone. Note that consultation times are QUEENSLAND (Australia) time, and QUEENSLAND does not have daylight saving. If the appointment is for a child, please make the booking in their name, using your contact details.

Hi, I’m Caylah, an Accredited Practising Dietitian and Nutritionist who loves food and helping others. Before joining the Dietwise team, I worked in Community Paediatrics with a focus on fussy eating and infant and children’s nutrition. I’ve also worked in Public Health where I delivered nutrition education programs to improve cooking skills and food literacy, requiring practical hands-on skills to translate the science of nutrition into food on the table. My work in private practice and hospitals has involved supporting people living with diabetes, chronic disease, gut issues, cancer, and more. I am passionate about helping others have a positive relationship with food and their bodies, which is why I practice Health At Every Size (HAES®) and use the Non-Diet Approach in my work. I also have a strong interest in disordered eating, eating disorders, the Low FODMAP Diet for IBS and women’s nutrition such as fertility, PCOS, endometriosis and pregnancy. Growing up on a farm, I’ve always loved the connection to nature and the land, with food and joyful movement being at the centre of this. I love what I do and am excited to work alongside you to help you achieve your nutrition goals and in a way that works for you.

Holistic dietitian - GUT Health - Certified GAPS practitioner - Bioscreen Provider - Microba Practitioner - Real Food advocate - Health and Wellness Coach - Fitness Instructor. Eating real food and using it as nature's intended medicine is evident in my own life. I am passionate about sharing my knowledge and experience with others, educating people to regain their health, vitality and happiness and ultimately live the best life possible.

Jane is an Accredited Practicing Dietitian & Nutritionist who consults in Adelaide and works for private hospitals. Jane has had further training in food allergy and intolerance, weight loss education, heart disease and diabetes.

In 2014, Georgia established Launceston Dietetics with a deep commitment to assisting individuals and delivering high-quality, weight-neutral care. Originally hailing from Launceston, she returned to her roots after studying and residing in Melbourne, seeking a closer-knit community to build a family while relishing the simple pleasures of saying hello to someone while passing on the street. Georgia is a passionate professional who enjoys seeing the joy in her clients when she supports them to find their own way of eating that allows them to live their best lives. She enjoys working with people from marginalised groups such as neurodivergent folk and those who identify as LGBTQIA+. Her caring and non-judgmental approach will put you at ease allowing you to do meaningful work on moving towards your eating and life goals. Whether grappling with a diagnosed eating disorder or simply desiring a secure exploration of one's relationship with food, Georgia remains a steadfast companion throughout the entire journey. Georgia’s personalised, holistic approach to eating and nutrition ensures each session leaves you feeling self-assured, empowered and equipped to navigate the sometimes crazy world of food.

Georgia is an APD with over 17 years of experience having worked in numerous major metropolitan public hospitals, she specialises in working with adults of all ages. Special Interests: cardiac conditions, diabetes/pre-diabetes, IBS (including low FODMAP diet), neurological conditions (such as stroke, acquired brain injury), weight management (including non-diet approach), malnutrition, healthy ageing.

Struggling with gut issues can impact more than just your digestion, it can affect your energy, mood, and overall quality of life. I'm Emily, an Accredited Practising Dietitian with a Master of Dietetics and a strong passion for helping people manage conditions like IBS, IBD, SIBO, and many other gastrointestinal conditions with clarity and confidence. Using a realistic, evidence-based approach, I work with clients to reduce symptoms, rebuild trust in their bodies, and enjoy food again without fear or restriction. I believe that health is not just about what you eat, but the joys your life brings including your social, emotional and physical health, and I'm here to help you feel your best from the inside out.

Kirsty is an expert in adverse food reactions (food allergies, food chemical sensitivities, FODMAP intolerances) and inflammatory bowel disease (IBD). She is qualified as an Accredited Practicing Dietitian with over 12 years of experience. Kirsty works across a number of locations in Sydney, including Australia's leading hospitals, The Royal Prince Alfred Hospital Allergy Unit and St Vincent's Hospital Sydney. She also works at Annandale General Practice in the inner west of Sydney and also provides private consults online. Kirsty consults in a range of areas, including: - Food chemical sensitivity (salicylates, amines, glutamates, artificial colours, preservatives, sulphites) - FODMAP intolerances - Food allergies (IgE-mediated, oral allergy syndrome, food-dependent exercise-induced anaphylaxis) - Eosinophilic oesophagitis - FPIES -Coeliac disease - Irritable bowel syndrome (IBS) - Inflammatory bowel disease (IBD) - Functional gut disorders - Diabetes and insulin resistance - High cholesterol - High blood pressure - Heart disease - Liver and renal disease - Metabolic syndrome - PCOS - Fertility and pregnancy - Health at Every Size (HAES) - Intuitive Eating (IE) - Nutritional deficiencies - Malnutrition - Osteoporosis - Vegetarian and vegan diets - Fussy eating - Infants, toddlers, children & teenagers - Constipation and reflux - ADHD - Mental health & nutrition

I am a Canberra-based dietitian service, offering friendly and supportive telehealth, mobile and in-clinic consultations. I enjoy helping my clients achieve their nutrition and wellness goals by partnering with them for sustainable and long-lasting lifestyle change. I have a speciali interest in the Low FODMAP Diet, Type 2 Diabetes, weight management and women's health. ONLINE BOOKING: Use the drop down menu above to book a mobile visit or at the Family First General Practice Franklin clinic. You can book telehealth consults via the mobile booking link. Just let us know in the "Appointment Notes" section you would like a telehealth appointment. FOR GUNGAHLIN OR DEAKIN CLINICS (CANBERRA HEART CLINIC): Call (02) 6162 1886

I support people with behaviour change that helps them re-connect with food, eating and their body in the face of the distress that food can cause. As an Accredited Practising Dietitian I can critique nutrition research to guide my clients into lifestyle changes that help improve their eating behaviours for life, using a suite of counselling skills that foster a positive relationship with food. I work collaboratively with my clients to build confidence in eating, push them to experience eating a diverse range of foods, help them to cope with food-related distress and reconnect them with their body's natural appetite cues. I help adults and adolescents with eating disorder recovery and mental health nutrition. My passion for supporting those who live with an eating disorder to address their food and body-related distress has guided me into significant professional development in this field. I work collaboratively with clients through talking therapies and medical nutrition therapy that can engage clients in nutritional rehabilitation, assist in restoring regular eating behaviours and challenges their body image concerns. My clinic runs on Mondays, Thursdays, Fridays and alternate Saturdays in Torrensville (in Adelaide's inner-city western suburbs) and online via telehealth (options include telephone and video) where I offer individual, face-to-face consultations. I am a proud member of Dietitians Australia and the Australia and New Zealand Academy for Eating Disorders.

*******Private Health Insurance & Medicare Rebates Available So Get Started Today for Free For Eligible Patients******* Glenn Harry (BNut&Diet; APD/AN) has over 30 years combined weight management theoretical & physique competition practical experience. He has had the privilege of personally assisting 1000's of Australian's to improve their health & well being through body transforming exercise & dietary interventions tailored to meet their health, fitness and lifestyle goals. This practical experience combined with his theoretical and evidence based dietetic and nutrition qualifications position him uniquely within the profession as a health professional who walks the walk and talks the talk. As an internationally competitive athlete for over two decades Glenn has consistently applied evidence based sports nutrition and dietetic practices to his training regimen to enhance recovery and performance. He qualified after drug testing to represent Australia at international natural physique competitions in 1999, 2001 and 2009 giving him a unique practical insight into dietary regimens and physical activity levels able to manipulate body composition (fat mass to fat free mass ratio) in both the short and long term. This long term passion and physique competition success has provided Glenn with a unique appreciation of short and long term dietary compliance issues and realistically achievable and sustainable results. These skills in manipulating body composition are transferrable to the individual dietetic / nutritional case management of many clinical conditions. These conditions include the broad spectrum of metabolic, immunologic and musculoskeletal diseases including diabetes, obesity, frailty, osteoporosis and cancer. Glenn is available to provide evidence based dietetic and nutrition practice for many conditions/diseases or to simply tweak your dietary intake to optimise your health, so call Glenn about booking in an initial consultation today.

Henrietta is an accredited practicing dietitian, with a Master’s degree in Nutrition and Dietetics, which she uses to combine advanced academic expertise with compassionate personalised care to support client’s health and wellbeing. Collaboration is important to Henrietta, and she works closely with her clients to ensure that strategies align with their personal goals and lifestyle.  Henrietta provides evidence-based strategies and personalised plans to help you achieve your goals, specialising in eating disorders, women’s health, chronic disease management, gut health, paediatrics, and NDIS.

Sports Dietitian

Availability: Wednesday and Friday (Chatswood and online), Saturday (online only). Fumi (she/her) is an Accredited Practicing Dietitian, Accredited Sports Dietitian, and a Credentialed Eating Disorder Clinician whose work is grounded in social justice - that every individual has the right to receive non-judgemental, respectful, and inclusive dietetic care. Her special areas of interest include eating disorders (AN, BN, BED, OSFED, ARFID), RED-S, and dance nutrition. Fumi also offers clinical supervision for dietitians.

Nicole is an accredited dietitian with special interests in weight management and geriatric nutrition. She has experience in both hospital and clinic settings, and is committed to providing personalised, practical nutrition care — because there's no one-size-fits-all approach to eating well. Having worked in Singapore, she is also familiar with Asian diets, and can converse fluently in English and Mandarin. Outside of work, she enjoys all things active — from tennis and Pilates to hiking and gym workouts.

Sarah truly has a passion for food, the joyful experiences it can bring and how it impacts our body's performance in many areas. Sarah has been working in private practice since 2016 and has experience with all ages and multiple different conditions. Sarah has a particular interest in weight management, chronic disease management, fertility nutrition, mental health and paediatric nutrition.

Kellie is an Accredited Practising Dietitian with a strong interest in gut health and renal dietetics. She supports people with a range of conditions including obesity, diabetes, IBS and more.

Dietitian- Treating a range of conditions, including diabetes, obesity, hypertension, high cholesterol, mental health, PCOS, arthritis and more. Specialised areas include: Diabetes, Cholesterol, Mental Health Management, PCOS and IBS. Personal Trainter- Qualified to create personalised workout plans and the abilitiy to assist for workout sessions as regularly as you need them.

Amanda is a compassionate Accredited Practicing Dietitian (APD) who is motivated to utilise nutrition to enhance physical and mental health. Completing her studies in NSW, Amanda moved across to WA and has since gained extensive experience in the private practice sector in a variety of settings (community, allied health practices, GP practices, psychology practice). Her approach is collaborative and supportive, helping clients to achieve long-term sustainable health and nutrition goals. Amanda advocates that healthy eating should not feel restrictive, and a wide variety of foods should be enjoyed to help nourish the body, gut, and mind. Amanda’s areas of interest and expertise include but are not limited to: • Chronic disease management and prevention • Gut health including IBS- completed FODMAP training for IBS with Monash University • Weight concerns • Disordered Eating • Mental health and mood • Women’s Health When Amanda is not seeing clients you will find her spending time with family and friends, exploring the coast of WA or taking her energetic dog on new adventures.

An experienced specialist bariatric dietitian, supporting clients through weight loss surgery. She has worked closely with Australia's best bariatric surgeons with all types of surgery (gastric by-pass, gastric sleeve etc) . Penny also has a special interest in nutrition strategies to support fertility and healthy pregnancies.

Katie is an enthusiastic and compassionate dietitian dedicated to helping others achieve their health goals. Katie holds a Master of Dietetics and Bachelor of Nutrition Science from Deakin University. Katie has a special interest in paediatric nutrition & gastrointestinal health and can also assist with general healthy eating, heart & diabetes care and weight concerns. Katie loves to cook and wants your mealtimes to be enjoyable and stress-free, with plenty of quick, easy, and budget-friendly ideas. Katie is committed to debunking nutrition myths and providing evidence-based care to help you build a positive relationship with food. Katie also has personal experience managing gastrointestinal conditions, making her uniquely qualified to support those facing these challenges with practical, real life ideas. Services on offer: - Individual consultations face-to-face, via telehealth (video link) or home visits - Personalised meal plans - Food play sessions - Group education - Childcare menu reviews - Presentations for schools and early childhood settings

Julia is an Accredited Practicing Dietitian (APD) specialising in paediatrics with 17 years of experience as a dietitian and over 11 years working at The Children’s Hospital at Westmead. Julia has worked in a range of medical areas and is currently co-leading the dietetic team in the nutrition management of children living with chronic and complex conditions and disabilities. She contributes to several multidisciplinary clinics including the Feeding Clinic and Dysphagia Clinic. In addition to her work at The Children's Hospital, Julia offers appointments though Dietitian for Kids. Outside of work, Julia is a mum of 4 young children and understands the practical aspects of balancing nutrition and mealtimes in a busy household.

I am an experienced Accredited Practising Dietitian based on Sunshine Coast. I have special interest in chronic kidney disease, gut health, and Type 2 diabetes. I also provide professional and qualified dietary support on heart disease (cholesterol, hypertension, sodium and fluid management), food intolerance with validated tools, weight management, and women's health. I work with both adults and children. I offer in-clinic and tele-health consultations. I am able to cater those who wish to communicate in Chinese and Malay. My aim is to bridge the gap between where you are and where you want to be. You will be able to walk away from my consultation session with tailored options you can choose from and work with, feeling supported and motivated to keep going, and access to further information as needed. NOTE: In-clinic consultation at Buderim (Thursdays only); online consultation (Friday only). If you would like to have in-person consultation other than Thursdays, please contact me directly.

Leanne is a fully Accredited Practising Dietitian, with a Bachelor of Nutrition and Dietetics (Honours), working in Sydney's Inner West. Leanne is also trained in Trauma Informed Practice and Aboriginal Cultural Humility. Leanne has more than 12 years of experience providing respectful and inclusive dietetic care to people across a range of body sizes, ages, abilities, sexual orientations, gender identities and cultures. Leanne is proud to be a verified Health at Every Size® (HAES) provider with training in body acceptance and intuitive eating. Leanne is a non-diet dietitian who is committed to tackling weight stigma and empowering people of all sizes to find a compassionate way to practise self-care and achieve wellbeing in their relationship with food, their body and their health. Sessions take place within a safe and non-judgemental space and are individually tailored to each person, taking into account their unique personal history, medical requirements, family situation, eating habits and food preferences. Leanne offers services in person, online or via phone. Leanne has a special interest in mental health, eating disorders, body image concerns, food intolerance, pregnancy, breastfeeding and child and infant nutrition.

Eating Disorders and Non-Diet Dietitian. Body inclusive and HAES aligned.

Amanda completed her bachelor of nutrition and dietetics (hons) from the University of Newcastle and has since gained extensive experience as an Accredited Practising Dietitian. Her special interest areas include food allergy/intolerance, gastrointestinal disorders such as IBS and fertility, pregnancy and post-partum nutrition. Amanda is passionate about working with clients to help them feel and perform at their best.

I’m Brianna, Accredited Practising Dietitian, cake lover and mum of 3 girls and 1 boy, including 4 year old twins. I'm here to help you manage all the obstacles that come up for you as a mum of many so you can achieve and maintain your health and wellness goals.

Lena is a passionate and client-focused dietitian who takes the time to truly understand each person’s needs, empowering them to reach their goals and become their best self. Her holistic approach recognises that health and wellbeing go far beyond just food and nutrition. She brings broad experience across the lifespan in community settings, including: – Home care – Private practice – Health coaching – Residential aged care Lena is trained in Trauma Informed Care and deeply understands the harm caused by restrictive diets and eating disorders—both professionally and personally. She has worked with NDIS clients from diverse backgrounds, including: – Mental health and psychosocial disabilities – Autism Spectrum Disorder (ASD) – Down Syndrome – Intellectual disabilities – Acquired Brain Injury – Huntington’s Disease – Multiple Sclerosis Lena especially enjoys supporting children with sensory food challenges and fussy eating, working closely with families and support networks to build positive relationships with food. Outside of work, Lena loves spending time in nature—camping, hiking, bike riding, and relaxing at the beach with her dog Herbie. Food is her love language, so you’ll often find her cooking or sharing meals with loved ones.

Paul Bailey is an Accredited Practicing Dietitian committed to empowering individuals to achieve their health goals. He studied at Curtin University in Perth where he received the Vice-Chancellor’s Award for being in the top 1% of Curtin University students before graduating the master’s degree in dietetics with a distinction for outstanding performance. With a passion for evidence-based practice, Paul provides dietary and behaviour change support to help people across a range of areas such as:  Heart health – cholesterol, blood pressure  Metabolic health – insulin resistance, prediabetes, diabetes  Weight management – weight loss, maintenance, or weight gain  Gut health – irritable bowel syndrome, inflammatory bowel disease, coeliac’s disease  Hormonal health – polycystic ovarian syndrome, menopause  Chronic kidney disease  Cancer  Sports nutrition  Practical healthy eating for families Paul’s journey into dietetics is enriched by his background as a competitive swimmer, which instilled in him a deep appreciation for the role nutrition plays in enhancing performance and overall well-being. His experience provides a unique perspective on sports nutrition, helping athletes optimise their dietary strategies for training, competition, and recovery. As a proud father, Paul understands the challenges of balancing a busy family life while maintaining a nutritious diet. He brings this relatable and practical approach to his work, tailoring advice to suit each client’s lifestyle and goals. With diverse experience, including diabetes and oncology clinics, youth mental health recovery programs, and group education initiatives, Paul is adept at addressing the unique needs of his clients. Whether navigating chronic conditions, optimising sports performance, or supporting young people and their families, Paul’s compassionate approach helps individuals thrive.

Accredited Practising Dietitian

Jasmine is a Credentialed Eating Disorder Dietitian seeing clients 13 years and older, guiding them on their journey to food and body freedom. Jasmine has experience in all ED diagnoses and utilises her training in Family-Based Therapy, Specialist Supportive Clinical Management, Motivational Interviewing, Trauma-informed care and gender-affirming practices. She is also knowledgeable about IBS, PCOS, endometriosis and fertility.

Accredited Practising Dietitian (APD) Accredited Nutritionist (AN) Registered Nurse (RN) Credentialed Eating Disorder Clinician (CEDC) SERVICES Paediatric and Adult weight-neutral, private practice Dietitian with an interest in: - Eating disorders (BED, BN, ARFID, OSFED) - Women's health - Children's nutrition - Gut health My commitment to a size-inclusive approach to health is a core value of my services. My work is trauma-informed and neurodiversity-affirming. Available for face-to-face and telehealth consultations. Book online via the link. 2025 - I also offer small group and individual supervision services for early career dietitians on the topics of eating disorders, neurodivergence and ARFID.

Hi, my name is Paris Mooney, I am an Accredited Practising Dietitian. At the Wholesome Effect Pm, I take a person centred approach to nutrition. My role is to support and guide you in building sustainable habits that help you feel your best, physically, mentally and emotionally. I provide online and in-person Nutrition and Dietetic consultations. Medicare and Private Health fund rebates available.

I am an Accredited Practising Dietitian specialising in women's health, gastrointestinal diseases and paediatric nutrition. I support adults and children in creating healthy habits for a lifetime and guiding them through nutritional concerns for their lifestyle and age. I have completed my dietetic trainings in Western Australia and currently support patients across 4 hospitals and 5 clinics in Melbourne. ABN 91 319 110 339 Medicare Provider Number: 609578BY

Accredited Practising Dietitian

Accredited Practising Dietitian