Kirsty Leray Dietitian

Kirsty is an expert in adverse food reactions (food allergies, food chemical sensitivities, FODMAP intolerances) and inflammatory bowel disease (IBD). She is qualified as an Accredited Practicing Dietitian with over 12 years of experience. Kirsty works across a number of locations in Sydney, including Australia's leading hospitals, The Royal Prince Alfred Hospital Allergy Unit and St Vincent's Hospital Sydney. She also works at Annandale General Practice in the inner west of Sydney and also provides private consults online. Kirsty consults in a range of areas, including: - Food chemical sensitivity (salicylates, amines, glutamates, artificial colours, preservatives, sulphites) - FODMAP intolerances - Food allergies (IgE-mediated, oral allergy syndrome, food-dependent exercise-induced anaphylaxis) - Eosinophilic oesophagitis - FPIES -Coeliac disease - Irritable bowel syndrome (IBS) - Inflammatory bowel disease (IBD) - Functional gut disorders - Diabetes and insulin resistance - High cholesterol - High blood pressure - Heart disease - Liver and renal disease - Metabolic syndrome - PCOS - Fertility and pregnancy - Health at Every Size (HAES) - Intuitive Eating (IE) - Nutritional deficiencies - Malnutrition - Osteoporosis - Vegetarian and vegan diets - Fussy eating - Infants, toddlers, children & teenagers - Constipation and reflux - ADHD - Mental health & nutrition