Niki is a dietitian and nutritionist with over 6 years experience working in gut health, metabolic diseases and more recently, pregnancy nutrition. As of May 2025, Niki will be the first dietitian in Aus to complete the highly competitive mentoring program with Lily Nichols via Institute of Prenatal Nutrition (IPN).

Keelie became a Dietitian to support clients by making nutrition information easy to understand, individualised and sustainable for each client. With so much nutrition information available Keelie enjoys supporting clients with evidenced-based nutrition information, debunking nutrition myths/fads and tailoring nutrition advice to make it simple and achievable for each person.

Accredited Practising Dietitian (APD), Credentialled Eating Disorder Clinician - Dietitian (CEDC-D), and nutritionist (nutrition scientist). Member of Dietitians Australia. Interest areas include digestive health, food intolerance, eating disorders, adult ADHD and women's health.

Sia is an Accredited Practising Dietitian (APD) & Credentialed Eating Disorders Clinician (CEDC-D).

Jack is one of our newest team members, joining our team in 2025. He is bi-lingual in Cantonese/Mandarin and English, committed to culturally respectful practice delivering practical, person-centred nutrition care for his clients, families, and regional communities. Jack trained at Bond University from Queensland (Master of Nutrition and Dietetic Practice), developing strong clinical skills and evidence-informed nutrition that he translates to his practice. Jack has additional training in Sports Nutrition and Body Composition trained as a Level 1 Anthropometrist and also holds Bronze Pro Personal Trainer Certification. He also completed original research in the area of weight and attitudes towards weight in the community. These additional qualifications and skills make Jack an asset to the team and our regional communities. Beyond one-to-one care, Jack understands systems and food-service realities. He’s contributed to menu reviews for aged-care and hospital sites informs practical recommendations for mealtime management and nutrition quality.

Erika is a qualified Accredited Practicing Dietitian who is passionate about empowering others to make their health goals a reality. She understands making lifestyle change is not always simple so she is dedicated to working with her clients to understand their individual lifestyles and provide practical advice personalised and tailored to each unique person. By setting small achievable health behaviour changes that are realistic for her clients, Erika ensures they can sustain their healthy habits lifelong. With her expert knowledge in the interaction between food, nutrients and our health, Erika consults a range of conditions including weight management, diabetes, heart disease, PCOS and gut health. She also has a strong interest in plant-based nutrition, its role in preventing chronic disease and improving our gut and mental health and is passionate about helping others easily plan a nutritionally balanced plant-based diet. In her spare time, Erika enjoys getting outdoors, taking long walks and finding new cafes to enjoy food with her family and friends. She believes the social settings and the people we enjoy food with are equally important as the nutrients within them and carries this belief through the way she practices.

Hi there! I’m Alissa, an Accredited Practising Dietitian and Nutritionist born and raised in Perth, with a proud Italian heritage. In my past career, I was a sales assistant by day, and personal trainer and fitness instructor by night! After seven years in these roles, I finally took the plunge to go on to fulfil my longtime dream of becoming a Dietitian. I started my dietetic career in a private practice specialising in all types of diabetes management including Type 1 & Type 2 diabetes, GDM (gestational diabetes), LADA (Latent Autoimmune Diabetes of Adults), and MODY (Maturity Onset Diabetes of the Young). I also saw patients with a wide range of other chronic health conditions such as high cholesterol, fatty liver, PCOS, endometriosis, and kidney disease to name a few, as well as weight concerns, people experiencing disordered eating or feeling stuck in the chronic dieting cycle. Having worked in a bariatric surgery clinic, I also have experience in managing post-surgical gastrointestinal symptoms and ensuring optimal nutrition status is achieved and maintained to prevent deficiencies. I also have a strong interest in gut health and IBS management, including the implementation of the low FODMAP diet. Sparked by my past lived experience, I have always dreamt of providing support to people from all walks of life living with an eating disorder (Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder and ARFID). I understand first-hand the importance of working with a team of clinicians who are genuinely compassionate, patient, and well-informed. I provide a safe, non-judgmental space with the understanding that everyone’s journey and story is unique. I strive to work with people to create a plan that is as unique as each individual presentation. I’m grateful to join people on their journey as they work towards improving their overall health through nutrition, healing their relationship with food and breaking up with diet culture. In my spare time, you’ll find me at the beach or eating out at restaurants and cafes (mostly Italian ones!). I am also a fur-mum of 13 years to Cola the cat, who loves to nap with me on Sunday afternoons.

Julia is an Accredited Practicing Dietitian (APD) specialising in paediatrics with 17 years of experience as a dietitian and over 11 years working at The Children’s Hospital at Westmead. Julia has worked in a range of medical areas and is currently co-leading the dietetic team in the nutrition management of children living with chronic and complex conditions and disabilities. She contributes to several multidisciplinary clinics including the Feeding Clinic and Dysphagia Clinic. In addition to her work at The Children's Hospital, Julia offers appointments though Dietitian for Kids. Outside of work, Julia is a mum of 4 young children and understands the practical aspects of balancing nutrition and mealtimes in a busy household.

Gia is passionate about helping people feel their best by addressing the whole picture of health, not just what’s on the plate. She offers personalised care that explores lifestyle and behaviour factors alongside medical nutrition therapy and evidence-based dietetic principles. With a supportive and nurturing approach, Gia empowers her clients to achieve their health goals and enjoy lasting improvements in their wellbeing. Areas of Specialisation: Women’s Health – fertility, pre-natal, PCOS, endometriosis, peri-menopause, and menopause Digestive Disorders – IBS, IBD, GORD, food intolerances, coeliac disease, diverticulitis Chronic Health Conditions – heart health and diabetes

Vienna is an accredited practising dietitian with a focus on behavioural nutrition. Working for eating disorders hospitals, Vienna has developed a passion for helping individuals find peace with their body and food. Vienna is available for Telehealth appointments from Mondays to Thursdays and face-to-face appointments on Saturdays.

Dr Shelley is one of Australia's leading women's health dietitians. She complements over 30 years of nutrition expertise with a PhD in psychology, balancing the 'know-what' of nutrition with the 'know-how' of innovative behaviour change techniques. Dr Shelley is passionate about helping women optimise their dietary habits and relationship with food to improve their fertility, pregnancy and long-term health and well-being into the postnatal period, as well as during the perimenopause. She values the privilege of working with women at these key life stages, enhancing their opportunity to improve personal lifestyle behaviours with lasting positive intergenerational effects. Previously, she was the Senior Maternity Research Dietitian at Brisbane’s Mater Mothers Hospital for 12 years. During this time she developed and delivered innovative, women-focussed programs that resulted in improved diet quality, increased fruit and vegetable intake, and physical activity levels, a need for less medication (in gestational diabetes), as well as a greater proportion of women achieving their pregnancy weight gain goals. She achieves this through tailoring knowledge from the scientific research to women's individual lifestyles and preferences in an empathetic and non-judgemental way. Dr Shelley has also completed the Dr Rick Kausman 'if not dieting' training and incorporates many of these techniques and approaches in her counselling sessions.

Felicity completed her Masters of Dietetics from Deakin University and has since gained experience as a Accredited Practicing Dietitian working in private practice and research. Felicity remains committed to ongoing professional development and is a Certified Fertility and Prenatal Dietitian with additional studies in nutritional management of fertility, prenatal and pregnancy nutrition, endometriosis, PCOS and IBS. Felicity practices with a client -centered approach aiming to empower individuals to improve their health. She achieves this by providing personalised nutritional guidance that encourages sustainable lifestyle changes to improve nutrition and overall health. Felicity is passionate about women’s health, particularly all things fertility, prenatal and pregnancy nutrition. Additionally, Felicity has a special interest the nutritional management of endometriosis having lived experience with the positive impact’s nutrition can have on symptom management. Felicity is a lover of food and believes food to be more than just nutritional goodness but that food should be accessible, affordable, flexible, and most importantly enjoyable!

Accredited Practising Dietitian and Nutritionist

Katherine Healy is an Accredited Practising Dietitian and Accredited Nutritionist. She has extensive clinical experience in a number of major Melbourne metropolitan hospitals along with private practice. Katherine has 12 years of specialized experience managing patients within the full spectrum of gastrointestinal diseases and disorders. She is an Advanced Practice dietitian having established a dietitian led gastroenterology screening clinic with project funding by a Department of Health and Human Services advanced practice in Allied Health Project grant at the Northern Hospital in Melbourne. Katherine now mentors colleagues to establish similar clinics at other organisations. Katherine has conducted research with the Department of Gastroenterology at Monash University; investigating the efficacy of enzyme therapy and nutritional adequacy in vegetarian and vegan diets, within the restraints of a low FODMAP diet. She is also a Microbiological Scientist with 14 years of experience working with the Microbiology Department at Alfred Health. Katherine sees children, adolescents and adults via Telehealth.

Accredited Practising Dietitian

Rachelle is a kind and compassionate Accredited Practising Dietitian (APD) and Credentialed Eating Disorder Clinician (CEDC), with 18 years experience in research and clinical practice. From working in a variety of health-care settings, Rachelle has developed specialised expertise and a passion for supporting adults with mental health disorders, eating disorders and disordered eating. Rachelle has advanced training and skills in nutrition counselling, delivering person-centred, trauma-informed care, using a non-judgmental, caring and empathic approach. Rachelle uses a non-diet, weight-inclusive approach to health management, with the aim of supporting clients improve their relationship with food, eating and their body. As a research dietitian, Rachelle regularly contributes to the current scientific literature and remains at the forefront of nutrition knowledge. Whilst utilising the most the up-to-date evidence in sessions with clients, Rachelle makes sure to translate the science into user-friendly, practical strategies to suit your lifestyle. Rachelle aims to empower and support her clients engage in health behaviour changes for improved physical well-being and mental health. Online appointments (via Zoom): Monday 9.30am to 3.00pm Wednesday 12.30pm to 3.00pm Thursday 9.30am to 12.30pm Face-to-face (in person) appointments at Honeycomb Health (44 Highbury Rd, Burwood, VIC 3125): Wednesday 9.30am to 12.00pm

Ariana is a passionate non-diet dietitian and enjoys supporting people to rewire the way they view food and their bodies to encourage everyone to feel confident and comfortable in their own skin. Having lived with IBS for most of her life, Ariana has a deep empathy for those dealing with debilitating digestive issues and a rich understanding of gastrointestinal health in a personal and professional setting. She is also passionate about supporting clients with chronic disease management. Ariana is dedicated to making health care equitable and accessible for people of all identities, abilities, shapes & sizes. Outside of work, Ariana loves exploring nature, traveling, reading alongside her book club, cooking delicious Greek dishes, and of course Melbourne coffee. She has completed additional education in IBS and FODMAPS, Eating Disorders, and has special interests in these areas.

Aimee, a seasoned Dietitian, collaborates with multidisciplinary teams to deliver a holistic and personalised approach, empowering individuals to elevate their overall well-being. Dedicated to continuous professional growth, Aimee stays abreast of scientific advancements to effectively address diet-related symptoms and tailor recommendations to individual needs, behaviour change, lifestyle goals and weight management.

I'm a weight neutral Dietitian with a special interest in chronic illness, chronic pain, relationship with food, general healthy eating and gut health.

Monica is a university qualified Dietitian and Nutritionist at Sage Dietitians. Monica believes in providing holistic, evidenced based nutrition counselling using a weight neutral and size inclusive approach. Monica's specific areas of interests include: PCOS, peri / menopause, IBS, digestive issues, and optimising vegetarian and plant-based diets.

18 years of experience in Medical Nutrition Therapy. Accredited Practising Dietitian - registered with all Health Funds, Medicare, DVA and NDIS.

Claire became a dietitian to assist clients to meet their health goals, enhance their nutrition knowledge and improve their relationship with food. Her philosophy is all about helping her clients to create sustainable and individualised lifestyle and dietary changes and she thrives with the variety that private practice provides her. Not so long ago, Claire decided to study nutrition after having her two kids and moving to Australia from the Channel Islands. The main driver for her was to help her family and their health. She has personal experience with food allergy and IBS, so studying dietetics was helpful for herself, family and to help others. It was the perfect culmination of her interest in science, food and nutrition and talking to people. So here we are…..

Amanda is a compassionate Accredited Practicing Dietitian (APD) who is motivated to utilise nutrition to enhance physical and mental health. Completing her studies in NSW, Amanda moved across to WA and has since gained extensive experience in the private practice sector in a variety of settings (community, allied health practices, GP practices, psychology practice). Her approach is collaborative and supportive, helping clients to achieve long-term sustainable health and nutrition goals. Amanda advocates that healthy eating should not feel restrictive, and a wide variety of foods should be enjoyed to help nourish the body, gut, and mind. Amanda’s areas of interest and expertise include but are not limited to: • Chronic disease management and prevention • Gut health including IBS- completed FODMAP training for IBS with Monash University • Weight concerns • Disordered Eating • Mental health and mood • Women’s Health When Amanda is not seeing clients you will find her spending time with family and friends, exploring the coast of WA or taking her energetic dog on new adventures.

Hi! I'm Victoria, an Accredited Practising Dietitian (APD) and Nutritionist. I work across a variety of areas from gut health, weight management, chronic disease, women's health, and more.

Leanna is an Accredited Practising Dietitian and nutritionist based in Southeast Queensland. She is passionate about helping individuals improve their relationship with food and feel good about their dietary choices. She strives to create a non-judgmental and safe environment where clients can share their nutrition goals and receive personalised support. Leanna understands that the abundance of nutrition misinformation can be overwhelming and challenging to navigate alone. Recognising that one diet or style of eating does not fit all, she uses her clinical expertise to tailor plans that best meet each individual's needs. Practicing from a Health at Every Size (HAES) framework, Leanna prioritises well-being over restrictive eating. With years of personal experience in plant-based nutrition, she is able to help individual’s wanting to thrive on a plant-based diet among other styles of eating. Additional special interests include healing relationships with food, navigating gut health issues, and managing chronic conditions.

(Adult patients only) > Speciality areas: SIBO, coeliac disease, IBS, IBD and many other gastrointestinal conditions. Struggling with gut issues can impact more than just your digestion, it can affect your energy, mood, and overall quality of life. I'm Emily, an Accredited Practising Dietitian with a Master of Dietetics and a strong passion for helping people manage conditions like IBS, IBD, SIBO, and many other gastrointestinal conditions with clarity and confidence. Using a realistic, evidence-based approach, I work with clients to reduce symptoms, rebuild trust in their bodies, and enjoy food again without fear or restriction. I believe that health is not just about what you eat, but the joys your life brings including your social, emotional and physical health, and I'm here to help you feel your best from the inside out.

Lena is a passionate and client-focused dietitian who takes the time to truly understand each person’s needs, empowering them to reach their goals and become their best self. Her holistic approach recognises that health and wellbeing go far beyond just food and nutrition. She brings broad experience across the lifespan in community settings, including: – Home care – Private practice – Health coaching – Residential aged care Lena is trained in Trauma Informed Care and deeply understands the harm caused by restrictive diets and eating disorders—both professionally and personally. She has worked with NDIS clients from diverse backgrounds, including: – Mental health and psychosocial disabilities – Autism Spectrum Disorder (ASD) – Down Syndrome – Intellectual disabilities – Acquired Brain Injury – Huntington’s Disease – Multiple Sclerosis Lena especially enjoys supporting children with sensory food challenges and fussy eating, working closely with families and support networks to build positive relationships with food. Outside of work, Lena loves spending time in nature—camping, hiking, bike riding, and relaxing at the beach with her dog Herbie. Food is her love language, so you’ll often find her cooking or sharing meals with loved ones.

Georgia is an APD with over 17 years of experience having worked in numerous major metropolitan public hospitals, she specialises in working with adults of all ages. Special Interests: cardiac conditions, diabetes/pre-diabetes, IBS (including low FODMAP diet), neurological conditions (such as stroke, acquired brain injury), weight management (including non-diet approach), malnutrition, healthy ageing.

Accredited Practising Dietitian specialising in fertility nutrition, pregnancy and postpartum nutrition, women's health and oncology nutrition.

Nicole is an accredited dietitian with special interests in weight management and geriatric nutrition. She has experience in both hospital and clinic settings, and is committed to providing personalised, practical nutrition care — because there's no one-size-fits-all approach to eating well. Having worked in Singapore, she is also familiar with Asian diets, and can converse fluently in English and Mandarin. Outside of work, she enjoys all things active — from tennis and Pilates to hiking and gym workouts.

Lizzie is an Accredited Dietitian & Sport Dietitian who specializes in endurance based nutrition, gut health (IBS), Food allergies/intolerances, MCAS, Histamine Intolerances, Weight Management and Chronic Disease.

Availability: Wednesday and Friday (Chatswood and online), Saturday (online only). Fumi (she/her) is an Accredited Practicing Dietitian, Accredited Sports Dietitian, and a Credentialed Eating Disorder Clinician whose work is grounded in social justice - that every individual has the right to receive non-judgemental, respectful, and inclusive dietetic care. Her special areas of interest include eating disorders (AN, BN, BED, OSFED, ARFID), RED-S, and dance nutrition. Fumi also offers clinical supervision for dietitians.

Sarah truly has a passion for food, the joyful experiences it can bring and how it impacts our body's performance in many areas. Sarah has been working in private practice since 2016 and has experience with all ages and multiple different conditions. Sarah has a particular interest in weight management, chronic disease management, fertility nutrition, mental health and paediatric nutrition.