Dr Kerith Duncanson is an Accredited Practising Dietitian with more than 25 years of dietetics experience – in the private and public health sectors. Kerith consults with clients from across the world via telehealth, specifically people with gut health issues. This consulting work complements Kerith’s work as a digestive health dietitian and researcher. Kerith also actively supports and mentors the Help Yourself dietetics team who consult throughout the Mid North Coast of NSW. She had worked for 20 years on the Mid North Coast as a private practice dietitian and Community Nutritionist before completing a PhD in 2015. Kerith’s pragmatic and intuitive approach to providing dietetic advice stems from this diverse professional experience, combined with a thorough enjoyment of food and eating! Kerith has written 50 articles for journals, two book chapters and is the author of a book titled ‘Licence to Eat’. Kerith is available for telehealth consultations (video or phone), specifically for gut health conditions. Her specific areas of interest include: Irritable Bowel Syndrome Functional Dyspepsia Eosinophilic gut conditions Gastro-oesophageal reflux disease (GORD) Small intestinal bacterial overgrowth (SIBO) Diverticulitis.

Erika is a qualified Accredited Practicing Dietitian who is passionate about empowering others to make their health goals a reality. She understands making lifestyle change is not always simple so she is dedicated to working with her clients to understand their individual lifestyles and provide practical advice personalised and tailored to each unique person. By setting small achievable health behaviour changes that are realistic for her clients, Erika ensures they can sustain their healthy habits lifelong. With her expert knowledge in the interaction between food, nutrients and our health, Erika consults a range of conditions including weight management, diabetes, heart disease, PCOS and gut health. She also has a strong interest in plant-based nutrition, its role in preventing chronic disease and improving our gut and mental health and is passionate about helping others easily plan a nutritionally balanced plant-based diet. In her spare time, Erika enjoys getting outdoors, taking long walks and finding new cafes to enjoy food with her family and friends. She believes the social settings and the people we enjoy food with are equally important as the nutrients within them and carries this belief through the way she practices.

My commitment is to help individuals understand and optimise their nutrition to achieve their health and wellness goals. I create a supportive and non-judgmental space for my clients, providing personalised care tailored to their unique needs. My professional interests include: • Sports and performance nutrition • General health and wellbeing • Improving clients' relationships with food • Nutrition challenges in neurodivergent individuals • Managing Type 2 diabetes, heart health, high blood pressure, high cholesterol and chronic disease management

Hi, I’m Caylah, an Accredited Practising Dietitian and Nutritionist who loves food and helping others. Before joining the Dietwise team, I worked in Community Paediatrics with a focus on fussy eating and infant and children’s nutrition. I’ve also worked in Public Health where I delivered nutrition education programs to improve cooking skills and food literacy, requiring practical hands-on skills to translate the science of nutrition into food on the table. My work in private practice and hospitals has involved supporting people living with diabetes, chronic disease, gut issues, cancer, and more. I am passionate about helping others have a positive relationship with food and their bodies, which is why I practice Health At Every Size (HAES®) and use the Non-Diet Approach in my work. I also have a strong interest in disordered eating, eating disorders, the Low FODMAP Diet for IBS and women’s nutrition such as fertility, PCOS, endometriosis and pregnancy. Growing up on a farm, I’ve always loved the connection to nature and the land, with food and joyful movement being at the centre of this. I love what I do and am excited to work alongside you to help you achieve your nutrition goals and in a way that works for you.

Amanda is a compassionate Accredited Practicing Dietitian (APD) who is motivated to utilise nutrition to enhance physical and mental health. Completing her studies in NSW, Amanda moved across to WA and has since gained extensive experience in the private practice sector in a variety of settings (community, allied health practices, GP practices, psychology practice). Her approach is collaborative and supportive, helping clients to achieve long-term sustainable health and nutrition goals. Amanda advocates that healthy eating should not feel restrictive, and a wide variety of foods should be enjoyed to help nourish the body, gut, and mind. Amanda’s areas of interest and expertise include but are not limited to: • Chronic disease management and prevention • Gut health including IBS- completed FODMAP training for IBS with Monash University • Weight concerns • Disordered Eating • Mental health and mood • Women’s Health When Amanda is not seeing clients you will find her spending time with family and friends, exploring the coast of WA or taking her energetic dog on new adventures.

Holistic dietitian - GUT Health - Certified GAPS practitioner - Bioscreen Provider - Microba Practitioner - Real Food advocate - Health and Wellness Coach - Fitness Instructor. Eating real food and using it as nature's intended medicine is evident in my own life. I am passionate about sharing my knowledge and experience with others, educating people to regain their health, vitality and happiness and ultimately live the best life possible.

I'm Karla Schain, an Accredited Practising Dietitian with a passion for promoting healthy relationships with food and our bodies. With over a decade of experience, I've made it my mission to empower individuals like you to live healthier, happier lives. My approach? It's all about long-term wellness, not just numbers on a scale. I'm here to help you make sustainable lifestyle changes that will lead to lasting results and prevent future health issues. Together, we'll arm you with the tools, strategies, and knowledge needed to make informed choices and reach your personal goals. Let's team up, I'm excited to embark on this journey with you! Karla Schain

Ask your GP if you're eligible for 5 Medicare-rebated visits per year! My nutritional areas of interest include but are not limited to Type 2 Diabetes, Weight Loss, High Cholesterol, Hypertension, Malnutrition, Coeliac Disease, Irritable Bowel Syndrome/ Low FODMAP Diet, Inflammatory Bowel Disease, PCOS, Children’s Nutrition, Iron Deficiency Anaemia and Sports Nutrition. Private patients are also seen for a fee of $100 for an Initial consultation, and $75 for a 30 minute Review consultation.

I am the Founder and Director of Dietwise, one of Perth’s most well established and premium private nutrition clinics. I have over 30 yrs experience as an Accredited Practising Dietitian and Accredited Nutritionist. I have a particular interest in disordered eating, eating disorders, HAES and the Non-Diet Approach. I am also a Credentialed Eating Disorder Clinician as awarded by ANZAED. My others areas of interest include gut issues, women's nutrition and the Mediterranean Diet. ---- Days of work: Mon, Wed, Fri, Sat ----

*******Private Health Insurance & Medicare Rebates Available So Get Started Today for Free For Eligible Patients******* Glenn Harry (BNut&Diet; APD/AN) has over 30 years combined weight management theoretical & physique competition practical experience. He has had the privilege of personally assisting 1000's of Australian's to improve their health & well being through body transforming exercise & dietary interventions tailored to meet their health, fitness and lifestyle goals. This practical experience combined with his theoretical and evidence based dietetic and nutrition qualifications position him uniquely within the profession as a health professional who walks the walk and talks the talk. As an internationally competitive athlete for over two decades Glenn has consistently applied evidence based sports nutrition and dietetic practices to his training regimen to enhance recovery and performance. He qualified after drug testing to represent Australia at international natural physique competitions in 1999, 2001 and 2009 giving him a unique practical insight into dietary regimens and physical activity levels able to manipulate body composition (fat mass to fat free mass ratio) in both the short and long term. This long term passion and physique competition success has provided Glenn with a unique appreciation of short and long term dietary compliance issues and realistically achievable and sustainable results. These skills in manipulating body composition are transferrable to the individual dietetic / nutritional case management of many clinical conditions. These conditions include the broad spectrum of metabolic, immunologic and musculoskeletal diseases including diabetes, obesity, frailty, osteoporosis and cancer. Glenn is available to provide evidence based dietetic and nutrition practice for many conditions/diseases or to simply tweak your dietary intake to optimise your health, so call Glenn about booking in an initial consultation today.

I’m a dedicated Accredited Practising Dietitian passionate about helping people build healthier relationships with food. With experience in Australia and the UK, I’ve worked with a wide range of patients, offering practical, evidence-based advice to support their health and recovery. I believe nutrition should feel simple and realistic so people can make long-term changes that actually stick. Growing up in a Turkish household, food has always been a big part of my life - not just for nourishment, but as a way of connecting with family and friends. That appreciation for culture and tradition shapes how I work with every client. Medicare rebates are available for eligible clients referred under a Chronic Disease Management (CDM) plan. For Telehealth inquiries and bookings please email seline.dietitian@gmail.com

Henrietta is an accredited practicing dietitian, with a Master’s degree in Nutrition and Dietetics, which she uses to combine advanced academic expertise with compassionate personalised care to support client’s health and wellbeing. Collaboration is important to Henrietta, and she works closely with her clients to ensure that strategies align with their personal goals and lifestyle.  Henrietta provides evidence-based strategies and personalised plans to help you achieve your goals, specialising in eating disorders, women’s health, chronic disease management, gut health, paediatrics, and NDIS.

Health and weight loss information can be confusing and strict diets can leave you feeling defeated. My goal is to give you the tools and knowledge to make healthy lifestyle changes that will enable you to get off that yo-yo diet train and feel confident with sensible and practical food choices that will work for you. I can also assist with dietary advice for a number of health conditions including diabetes, heart disease, digestive disorders, mental health and polycystic ovarian syndrome, just to name a few!

Rachelle is a kind and compassionate Accredited Practising Dietitian (APD) and Credentialed Eating Disorder Clinician (CEDC), with 18 years experience in research and clinical practice. From working in a variety of health-care settings, Rachelle has developed specialised expertise and a passion for supporting adults with mental health disorders, eating disorders and disordered eating. Rachelle has advanced training and skills in nutrition counselling, delivering person-centred, trauma-informed care, using a non-judgmental, caring and empathic approach. Rachelle uses a non-diet, weight-inclusive approach to health management, with the aim of supporting clients improve their relationship with food, eating and their body. As a research dietitian, Rachelle regularly contributes to the current scientific literature and remains at the forefront of nutrition knowledge. Whilst utilising the most the up-to-date evidence in sessions with clients, Rachelle makes sure to translate the science into user-friendly, practical strategies to suit your lifestyle. Rachelle aims to empower and support her clients engage in health behaviour changes for improved physical well-being and mental health. Online appointments (via Zoom): Monday 9.30am to 3.00pm Wednesday 12.30pm to 3.00pm Thursday 9.30am to 12.30pm Face-to-face (in person) appointments at Honeycomb Health (44 Highbury Rd, Burwood, VIC 3125): Wednesday 9.30am to 12.00pm

Dietitian- Treating a range of conditions, including diabetes, obesity, hypertension, high cholesterol, mental health, PCOS, arthritis and more. Specialised areas include: Diabetes, Cholesterol, Mental Health Management, PCOS and IBS. Personal Trainter- Qualified to create personalised workout plans and the abilitiy to assist for workout sessions as regularly as you need them.

Accredited Practicing Dietitian, Accredited Nutritionist, Credentialed Eating Disorder Clinician

Aimee, a seasoned Dietitian, collaborates with multidisciplinary teams to deliver a holistic and personalised approach, empowering individuals to elevate their overall well-being. Dedicated to continuous professional growth, Aimee stays abreast of scientific advancements to effectively address diet-related symptoms and tailor recommendations to individual needs, behaviour change, lifestyle goals and weight management.

Accredited Practising Dietitian, Nutritionist and Diabetes Educator with 10 years of experience. I provide phone call and video consults.

Gia is passionate about helping people feel their best by addressing the whole picture of health, not just what’s on the plate. She offers personalised care that explores lifestyle and behaviour factors alongside medical nutrition therapy and evidence-based dietetic principles. With a supportive and nurturing approach, Gia empowers her clients to achieve their health goals and enjoy lasting improvements in their wellbeing. Areas of Specialisation: Women’s Health – fertility, pre-natal, PCOS, endometriosis, peri-menopause, and menopause Digestive Disorders – IBS, IBD, GORD, food intolerances, coeliac disease, diverticulitis Chronic Health Conditions – heart health and diabetes

I support people with behaviour change that helps them re-connect with food, eating and their body in the face of the distress that food can cause. As an Accredited Practising Dietitian I can critique nutrition research to guide my clients into lifestyle changes that help improve their eating behaviours for life, using a suite of counselling skills that foster a positive relationship with food. I work collaboratively with my clients to build confidence in eating, push them to experience eating a diverse range of foods, help them to cope with food-related distress and reconnect them with their body's natural appetite cues. I help adults and adolescents with eating disorder recovery and mental health nutrition. My passion for supporting those who live with an eating disorder to address their food and body-related distress has guided me into significant professional development in this field. I work collaboratively with clients through talking therapies and medical nutrition therapy that can engage clients in nutritional rehabilitation, assist in restoring regular eating behaviours and challenges their body image concerns. My clinic runs on Mondays, Thursdays, Fridays and alternate Saturdays in Torrensville (in Adelaide's inner-city western suburbs) and online via telehealth (options include telephone and video) where I offer individual, face-to-face consultations. I am a proud member of Dietitians Australia and the Australia and New Zealand Academy for Eating Disorders.

Katherine Healy is an Accredited Practising Dietitian and Accredited Nutritionist. She has extensive clinical experience in a number of major Melbourne metropolitan hospitals along with private practice. Katherine has 12 years of specialized experience managing patients within the full spectrum of gastrointestinal diseases and disorders. She is an Advanced Practice dietitian having established a dietitian led gastroenterology screening clinic with project funding by a Department of Health and Human Services advanced practice in Allied Health Project grant at the Northern Hospital in Melbourne. Katherine now mentors colleagues to establish similar clinics at other organisations. Katherine has conducted research with the Department of Gastroenterology at Monash University; investigating the efficacy of enzyme therapy and nutritional adequacy in vegetarian and vegan diets, within the restraints of a low FODMAP diet. She is also a Microbiological Scientist with 14 years of experience working with the Microbiology Department at Alfred Health. Katherine sees children, adolescents and adults via Telehealth.

Nicole is an accredited dietitian with special interests in weight management and geriatric nutrition. She has experience in both hospital and clinic settings, and is committed to providing personalised, practical nutrition care — because there's no one-size-fits-all approach to eating well. Having worked in Singapore, she is also familiar with Asian diets, and can converse fluently in English and Mandarin. Outside of work, she enjoys all things active — from tennis and Pilates to hiking and gym workouts.

I love working with you to support you towards your health goals within your existing food preferences. However, I am also passionate about my client's exploring food through challenging your senses with new flavours, textures and smells or simply reconnecting with an old family recipe.

I began my journey as a microbiologist, drawn to the fascinating world of microbial life. From there, I worked as a medical researcher and laboratory manager, focusing on brain development and early neurogenesis. My passion for translating scientific discoveries into tangible real-world benefits often clashed with the medical industry’s focus on cures over prevention. This frustration inspired me to return to university and retrain as an Accredited Practicing Dietitian (APD). Now, I bridge the gap between science and health by working directly with clients to make a meaningful, preventative impact on their wellbeing.

Dr Nicola Lowth is an Accredited Practicing Dietitian and Sports Dietitian with over 8 years experience. Nicola has worked as a lecturer within the Nutrition and Dietetics department at Curtin University and as a result can provide current, evidence-based nutrition information. Nicola is passionate about the 'non-diet' approach to weight management, helping people to improve their relationship with food and focus on improving well-being.

Jess is an Accredited Practising Dietitian with a Bachelor’s degree in Health Science (nutrition major) and a Master’s in Dietetics. She works with clients to support sports nutrition, weight management, and chronic disease management through personalised nutrition strategies that promote sustainable healthy habits and help clients achieve their goals. With a client-focused approach, she tailors her guidance to suit individual lifestyles and needs. In her role, Jess builds strong, supportive relationships with clients and creates a welcoming environment where they feel confident to make positive, lasting changes. She has completed the Sports Dietetics Australia accreditation to become an Accredited Sports Dietitian. Outside of work, Jess enjoys hockey, sprint sessions at the athletics track, long-distance running, swimming, and walks with friends and family. She also loves painting and drawing, and while she doesn’t live near the coast, the beach remains her favourite place to relax and recharge.

Telehealth & telephone consultations Australia-wide for Dietitian & Diabetes Educator services. Home visits available for a $20 travel fee upon request for inner north Brisbane suburbs.

Rhiannon Hendra is an Accredited Practising Dietitian who provides F2F, Telehealth or in-home services in the Melbourne Metro and Western suburbs of Victoria to adults and children living with a range of health conditions or looking for general healthy eating advice. At Your Nutrition, we strongly believe a truly balanced approach to a sustainable healthy lifestyle is one that can work in with your individual needs and goals. We see firsthand how optimising one's nutrition can play on everyday energy and mood, and in preventing or managing chronic conditions. Rhiannon Hendra is qualified to assess and treat a wide range of conditions such as cardiovascular disease, diabetes, IBS, PCOS, IBD, liver disease, kidney disease, diverticular disease, food intolerances and allergies, weight loss or gain and fussy eating patterns.

Deeni is an Accredited Practising Dietitian (APD) and Accredited Nutritionist (AN) who is passionate about improving health through diet and lifestyle in order to live your happiest, healthiest life. Deeni specialises in vegan & vegetarian nutrition, gut/digestive issues, food sensitivities, sustainable weight management, diabetes and heart disease.

I am a Canberra-based dietitian service, offering friendly and supportive telehealth, mobile and in-clinic consultations. I enjoy helping my clients achieve their nutrition and wellness goals by partnering with them for sustainable and long-lasting lifestyle change. I have a speciali interest in the Low FODMAP Diet, Type 2 Diabetes, weight management and women's health. ONLINE BOOKING: Use the drop down menu above to book a mobile visit or at the Family First General Practice Franklin clinic. You can book telehealth consults via the mobile booking link. Just let us know in the "Appointment Notes" section you would like a telehealth appointment. FOR GUNGAHLIN OR DEAKIN CLINICS (CANBERRA HEART CLINIC): Call (02) 6162 1886

Dr. Jess McMaster is an Accredited Practising Dietitian, Nutritionist, and holder of a PhD from the University of Queensland, Dr. Jess is passionate about improving lives through nutrition. She specialises in weight loss, metabolic health, and healthy aging. Her holistic approach blends high-level scientific evidence with a compassionate touch to help you establish a healthier relationship with food. It's time to say goodbye to unconscious eating behaviors and hello to personalised dietary guidance.

Eating Disorders and Non-Diet Dietitian. Body inclusive and HAES aligned.

Megan is a Accredited Practising Dietitian (APD) dedicated to helping you achieve your nutrition, performance, health, and wellbeing goals. Her approach is centred around you, developing evidence-based plans that fit your unique health needs and lifestyle. Megan is passionate about empowering individuals to use nutrition and food as a tool to improve performance, support long-term health, and promote general wellbeing.

Jodie is a dedicated and compassionate Accredited Practising Dietitian who empowers individuals to reach their health goals through personalised, evidence-based nutrition care. She brings extensive experience across clinical and community settings, with a focus on: – Weight management and nutrition support – Paediatric nutrition, including fussy eating – Chronic disease management such as diabetes, kidney disease, cardiovascular health, and gastrointestinal disorders – Low FODMAP diet for managing IBS Jodie also has strong expertise in supporting individuals with physical, intellectual, and cognitive disabilities, including: – Autism Spectrum Disorder (ASD) – Attention Deficit Hyperactivity Disorder (ADHD) – Psychosocial disabilities Her approach is holistic and client-centred, with practical and sustainable recommendations tailored to each person’s lifestyle and needs. Outside of work, Jodie enjoys cooking, baking, and discovering new cuisines. She loves hiking, Pilates, beach days, and curling up with a good book.

Accredited Practising Dietitian

Sports Dietitian

Paul Bailey is an Accredited Practicing Dietitian committed to empowering individuals to achieve their health goals. He studied at Curtin University in Perth where he received the Vice-Chancellor’s Award for being in the top 1% of Curtin University students before graduating the master’s degree in dietetics with a distinction for outstanding performance. With a passion for evidence-based practice, Paul provides dietary and behaviour change support to help people across a range of areas such as:  Heart health – cholesterol, blood pressure  Metabolic health – insulin resistance, prediabetes, diabetes  Weight management – weight loss, maintenance, or weight gain  Gut health – irritable bowel syndrome, inflammatory bowel disease, coeliac’s disease  Hormonal health – polycystic ovarian syndrome, menopause  Chronic kidney disease  Cancer  Sports nutrition  Practical healthy eating for families Paul’s journey into dietetics is enriched by his background as a competitive swimmer, which instilled in him a deep appreciation for the role nutrition plays in enhancing performance and overall well-being. His experience provides a unique perspective on sports nutrition, helping athletes optimise their dietary strategies for training, competition, and recovery. As a proud father, Paul understands the challenges of balancing a busy family life while maintaining a nutritious diet. He brings this relatable and practical approach to his work, tailoring advice to suit each client’s lifestyle and goals. With diverse experience, including diabetes and oncology clinics, youth mental health recovery programs, and group education initiatives, Paul is adept at addressing the unique needs of his clients. Whether navigating chronic conditions, optimising sports performance, or supporting young people and their families, Paul’s compassionate approach helps individuals thrive.

Megan is a compassionate and experienced senior dietitian with nearly 10 years of helping people reach their health and nutrition goals. Known for her empathetic and non-judgemental approach, she takes the time to understand each person’s unique circumstances and tailors her advice to be realistic, achievable, and sustainable. Her areas of expertise include: – Women’s health, with a special focus on PCOS, fertility, endometriosis, menopause, and pregnancy nutrition – Supportive and non-judgemental weight management – Chronic disease care, including Type 2 diabetes and high cholesterol – Digestive health, such as IBS, IBD, diverticulitis, and Coeliac disease – Autoimmune conditions like Hashimoto’s thyroiditis and rheumatoid arthritis Since 2019, Megan has also worked extensively with adults living with disabilities, offering personalised nutrition support to clients with: – Autism Spectrum Disorder (ASD) – Cerebral Palsy – Down Syndrome – Intellectual disabilities – Metabolic conditions – Mental health challenges including depression, bipolar disorder, schizophrenia, and PTSD – Multiple Sclerosis (MS) Megan’s thoughtful and client-centred care helps people feel supported and empowered in their health journey.