Jack Lau Dietitian

Jack is one of our newest team members, joining our team in 2025. He is bi-lingual in Cantonese/Mandarin and English, committed to culturally respectful practice delivering practical, person-centred nutrition care for his clients, families, and regional communities. Jack trained at Bond University from Queensland (Master of Nutrition and Dietetic Practice), developing strong clinical skills and evidence-informed nutrition that he translates to his practice. Jack has additional training in Sports Nutrition and Body Composition trained as a Level 1 Anthropometrist and also holds Bronze Pro Personal Trainer Certification. He also completed original research in the area of weight and attitudes towards weight in the community. These additional qualifications and skills make Jack an asset to the team and our regional communities. Beyond one-to-one care, Jack understands systems and food-service realities. He’s contributed to menu reviews for aged-care and hospital sites informs practical recommendations for mealtime management and nutrition quality.