Accredited Practising Dietitian

APD Dietitan

Damian has several years experience working as a dietitian after graduating from Queensland University of Technology with First Class Honours. He has worked in some of the largest hospitals in the country and also with remote Aboriginal communities in Cape York. Damian has undertaken further training in advanced nutrition and human metabolism with the European Society of Enteral and Parenteral Nutrition and completed a Bachelor of Psychological Science. He also is a Project Coordinator at Menzies School of Health Research, investigating new models of care for youth with type 2 diabetes. Damian started My Health Online to support people across Australia to improve their health through evidence based nutrition care that is affordable and effective. His approach is both practical and personalised, to support each person he works with to achieve their goals. When not working, Damian enjoys spending time with his young family, road cycling and exploring Far North Queensland.

Hi there! I’m Emma (she/her), an Accredited Practising Dietitian and member of Dietitians Australia. I’m passionate about helping people improve their health without the nutrition nonsense. Don't expect restrictions, calorie counting, fad foods, or food rules from me - this is diet culture and the scientific evidence disagrees. Instead, I recognise that food is essential for our health and central to many wonderful moments in our lives. I promote natural, intuitive eating. A way of eating that brings you back to your body and allows you to enjoy all foods guilt-free. I specialise in gastrointestinal nutrition, gut health, mental health, disordered eating, and eating disorders. I have undertaken additional training in these areas and continue to stay on top of the latest scientific evidence. My mission is to support clients in eating a delicious and varied diet that benefits their physical health, mental health, and social well-being. When I’m not working as a dietitian, you can find me exploring markets, cooking, painting, visiting museums, dining out with friends, walking on the beach, dog sitting, paddle boarding, practicing pilates or yoga, traveling, or going on adventures. I love visiting local markets or supermarkets when I travel - it’s a great way to learn about the culture and see all the weird and wonderful foods people eat and enjoy. Living in Melbourne means we don’t have to travel far to experience food from other cultures. We’re lucky to live in such a vibrant city full of people from all over the world sharing their recipes and food with us.

Accredited Practising Dietitian (APD), Credentialled Eating Disorder Clinician - Dietitian (CEDC-D), and nutritionist (nutrition scientist). Member of Dietitians Australia. Special interest in digestive health, food intolerance, picky/fussy eating, eating disorders, ADHD and autism nutrition.

Rachelle is a kind and compassionate Accredited Practising Dietitian (APD) and Credentialed Eating Disorder Clinician (CEDC), with 18 years experience in research and clinical practice. From working in a variety of health-care settings, Rachelle has developed specialised expertise and a passion for supporting adults with mental health disorders, eating disorders and disordered eating. Rachelle has advanced training and skills in nutrition counselling, delivering person-centred, trauma-informed care, using a non-judgmental, caring and empathic approach. Rachelle uses a non-diet, weight-inclusive approach to health management, with the aim of supporting clients improve their relationship with food, eating and their body. As a research dietitian, Rachelle regularly contributes to the current scientific literature and remains at the forefront of nutrition knowledge. Whilst utilising the most the up-to-date evidence in sessions with clients, Rachelle makes sure to translate the science into user-friendly, practical strategies to suit your lifestyle. Rachelle aims to empower and support her clients engage in health behaviour changes for improved physical well-being and mental health. Online appointments (via Zoom): Monday 9.30am to 3.00pm Wednesday 12.30pm to 3.00pm Thursday 9.30am to 12.30pm Face-to-face (in person) appointments at Honeycomb Health (44 Highbury Rd, Burwood, VIC 3125): Wednesday 9.30am to 12.00pm

Shauna has a strong interest in gut health and has completed the Monash Low FODMAP training. While Shauna specialises in gut health she is able to assist with a variety of conditions (diabetes, weight management, high cholesterol/blood pressure, PCOS).

David has graduated with a Bachelor of Nutrition and Food Science from Western Sydney University. David has also graduated with a Master of Nutrition and Dietetic Practice degree from Bond University. With previous research experience in the primary healthcare setting, his passion is providing tailored, evidence-based nutrition care in managing chronic conditions for individuals living with a disability. Ultimately, David is interested in empowering clients to ultimately reach their goals within the community thus, preventing admission into hospital. David’s special interests are working with individuals with disabilities, culturally diverse communities, sports and performance nutrition, weight concern, gastrointestinal health and chronic disease management (heart health, chronic kidney disease, diabetes and cancer).

Lizzie is an Accredited Dietitian & Sport Dietitian who specializes in endurance based nutrition, gut health (IBS), women's health (Peri-menopause, PCOS, Endo), and disordered eating. She also works with weight management, reducing pain, and chronic disease (Type 2 Diabetes and cardiovascular disease).

Katie is an enthusiastic and compassionate dietitian dedicated to helping others achieve their health goals. Katie holds a Master of Dietetics and Bachelor of Nutrition Science from Deakin University. Katie has a special interest in paediatric nutrition & gastrointestinal health and can also assist with general healthy eating, heart & diabetes care and weight concerns. Katie loves to cook and wants your mealtimes to be enjoyable and stress-free, with plenty of quick, easy, and budget-friendly ideas. Katie is committed to debunking nutrition myths and providing evidence-based care to help you build a positive relationship with food. Katie also has personal experience managing gastrointestinal conditions, making her uniquely qualified to support those facing these challenges with practical, real life ideas. Services on offer: - Individual consultations face-to-face, via telehealth (video link) or home visits - Personalised meal plans - Food play sessions - Group education - Childcare menu reviews - Presentations for schools and early childhood settings

Jasmine is a Credentialed Eating Disorder Dietitian seeing clients 13 years and older, guiding them on their journey to food and body freedom. Jasmine has experience in all ED diagnoses and utilises her training in Family-Based Therapy, Specialist Supportive Clinical Management, Motivational Interviewing, Trauma-informed care and gender-affirming practices. She is also knowledgeable about IBS, PCOS, endometriosis and fertility.

My areas of special interest include women's health and hormone conditions including PCOS and menopause. I have a 'food first' philosophy and teach from a non diet, intuitive eating approach.

I provide personalised nutrition for a variety of health conditions including the ultimate in personalised nutrition - nutrigenomic testing. I am particularly interested in helping women navigate perimenopause, menopause and hormones to avoid weight gain during this time and optimise healthy ageing.

With over 16 years working as a dietitian, Julia has experience with using nutrition to support people with their health across many different health concerns and nutrition goals. Over the years, she has taken a specialised interest using nutrition therapy for metabolic conditions, IBS, gastrointestinal symptoms, and autoimmune or inflammatory conditions. Julia understands that food is more than just a diet and takes a comprehensive and wholistic approach to supporting her clients with diet education, motivation, practical advice, and adapting to diet changes.

Erika is a qualified Accredited Practicing Dietitian who is passionate about empowering others to make their health goals a reality. She understands making lifestyle change is not always simple so she is dedicated to working with her clients to understand their individual lifestyles and provide practical advice personalised and tailored to each unique person. By setting small achievable health behaviour changes that are realistic for her clients, Erika ensures they can sustain their healthy habits lifelong. With her expert knowledge in the interaction between food, nutrients and our health, Erika consults a range of conditions including weight management, diabetes, heart disease, PCOS and gut health. She also has a strong interest in plant-based nutrition, its role in preventing chronic disease and improving our gut and mental health and is passionate about helping others easily plan a nutritionally balanced plant-based diet. In her spare time, Erika enjoys getting outdoors, taking long walks and finding new cafes to enjoy food with her family and friends. She believes the social settings and the people we enjoy food with are equally important as the nutrients within them and carries this belief through the way she practices.

My name is Laura Hyma and I'm an accredited practicing dietitian with a passion for all things gut health! I specialise in supporting individuals with gastrointestinal disorders, ranging from Inflammatory Bowel Disease (IBD), Diverticular Disease, and Irritable Bowel Syndrome (IBS), to histamine intolerance, Coeliac disease, and food chemical sensitivities (glutamates, salycilates, amines). I take a personalised, evidence-based (holistic) approach to help clients better understand their symptoms, identify potential trigger foods, and feel more confident in managing their health through diet.

Accredited Practising Dietitian specialising in autoimmune disorders including inflammatory bowel disease, coeliac disease, type 1 diabetes, thyroid diseases, and rheumatoid arthritis. I also work with those with musculoskeletal disorders, neurological conditions, and other chronic diseases including type 2 diabetes, obesity and heart disease.

Healing begins with reconnection to your body. In a world that keeps us disconnected, overthinking and overdoing, B-Me offers a safe way back to peace, health, wellbeing and authenticity. Using a holistic approach dealing with the whole of YOU- body, mind, emotions and energy, B-Me® integrates Somatic and Talk Psychotherapy, Deep Brain Processing, Nutritional therapy, Lifestyle, Sound and Energy Medicine to address the root cause of your concerns and find personalised solutions that actually work. Whether you're feeling unwell, stuck, burnt out, isolated, confused, lost or simply longing to feel more you, you're in the right place. This is your invitation to return home to your body, restore your inner knowing, and reclaim your power. It's time to liberate yourself by being your true authentic SELF (Soul Experiencing Life Fully). Qualifications Bachelor in Psychology Diploma of Counselling NLP Practitioner & Master Certificate Mindfulness Coaching Certificate Trauma Sensitive HeartMath Practitioner Brainspotting Level 1 and 2 Practitioner Polyvagal Trained Practitioner Sensorimotor Practitioner Compassionate Inquiry Training CSTS Certification (Eating Disorders, Addictive Eating, Body Shame) Bachelor in Nutrition & Dietetics (Honours) HeartMath Certified Practitioner Integrative & Functional Nutrition Certificates Nutritional Genomics Certificates (Nutrigenomics Lecturer - created and taugh a nutrigenomics course for nutrition Students at La Trobe University ) Advanced Diploma of Sports and Exercise Nutrition Professional Diploma in Nutrition Therapy Conscious Breathing Certificate (Breathing Coach) Biofield Tuning Sound Practitioner Fascia Fitneness Trainer Certification Professional membership Member of Dietitians Association of Australia (DAA) Member of Academy of Nutrition and Dietetics (USA)

Jess is a passionate foodie and dietitian whose aim is to help educate and empower individuals to take control of their own health through positive diet and lifestyle changes. She understands that “one size does not fit all” and appreciates the importance of working collaboratively with her clients to make realistic and sustainable changes to their diet and lifestyle through practical and individualised recommendations. She also has a focus of ensuring her clients build and maintain a positive relationship with food and gain enjoyment from cooking and eating. With personal experience managing her own gut health conditions, Jess has a special interest in gastrointestinal and digestive health conditions including coeliac disease, food intolerances and allergies, IBS, and diverticular disease. Jess also has experience in a wide range of other areas such as weight management, PCOS, chronic disease management, and life stage nutrition. Jess is an Accredited Practising Dietitian and graduated with a Bachelor of Health Science (Nutrition) and a subsequent Masters of Dietetic Studies from the University of Queensland.

My areas of special interest are sports performance nutrition, weight concerns, IBS and gut health. Emma works Wednesdays at The Nutrition Circle.

Katherine Healy is an Accredited Practising Dietitian and Accredited Nutritionist. She has extensive clinical experience in a number of major Melbourne metropolitan hospitals along with private practice. Katherine has 12 years of specialized experience managing patients within the full spectrum of gastrointestinal diseases and disorders. She is an Advanced Practice dietitian having established a dietitian led gastroenterology screening clinic with project funding by a Department of Health and Human Services advanced practice in Allied Health Project grant at the Northern Hospital in Melbourne. Katherine now mentors colleagues to establish similar clinics at other organisations. Katherine has conducted research with the Department of Gastroenterology at Monash University; investigating the efficacy of enzyme therapy and nutritional adequacy in vegetarian and vegan diets, within the restraints of a low FODMAP diet. She is also a Microbiological Scientist with 14 years of experience working with the Microbiology Department at Alfred Health. Katherine sees children, adolescents and adults via Telehealth.

Availability: Wednesday and Friday (Chatswood and online), Saturday (online only). Fumi (she/her) is an Accredited Practicing Dietitian, Accredited Sports Dietitian, and a Credentialed Eating Disorder Clinician whose work is grounded in social justice - that every individual has the right to receive non-judgemental, respectful, and inclusive dietetic care. Her special areas of interest include eating disorders (AN, BN, BED, OSFED, ARFID), RED-S, and dance nutrition. Fumi also offers clinical supervision for dietitians.

Joanna is an Accredited Practising Dietitian & a Registered Nurse who loves food. At Everyday Nutrition she works exclusively in gut health and food intolerance. She aims to help people enjoy food with as much variety as possible while keeping their tummy happy at the same time.

Paediatric and Allergy Dietitian

Accredited Practising Dietitian

Emily takes a gentle, compassionate approach to nutrition counselling; finding that many do not offer themselves the same grace. Her special areas of interest include eating disorders (AN, BN, BED, OSFED, ARFID), chronic dieting, and sports nutrition.

Georgia is an APD with over 17 years of experience having worked in numerous major metropolitan public hospitals, she specialises in working with adults of all ages. Special Interests: cardiac conditions, diabetes/pre-diabetes, IBS (including low FODMAP diet), neurological conditions (such as stroke, acquired brain injury), weight management (including non-diet approach), malnutrition, healthy ageing.

*******Private Health Insurance & Medicare Rebates Available So Get Started Today for Free For Eligible Patients******* Glenn Harry (BNut&Diet; APD/AN) has over 30 years combined weight management theoretical & physique competition practical experience. He has had the privilege of personally assisting 1000's of Australian's to improve their health & well being through body transforming exercise & dietary interventions tailored to meet their health, fitness and lifestyle goals. This practical experience combined with his theoretical and evidence based dietetic and nutrition qualifications position him uniquely within the profession as a health professional who walks the walk and talks the talk. As an internationally competitive athlete for over two decades Glenn has consistently applied evidence based sports nutrition and dietetic practices to his training regimen to enhance recovery and performance. He qualified after drug testing to represent Australia at international natural physique competitions in 1999, 2001 and 2009 giving him a unique practical insight into dietary regimens and physical activity levels able to manipulate body composition (fat mass to fat free mass ratio) in both the short and long term. This long term passion and physique competition success has provided Glenn with a unique appreciation of short and long term dietary compliance issues and realistically achievable and sustainable results. These skills in manipulating body composition are transferrable to the individual dietetic / nutritional case management of many clinical conditions. These conditions include the broad spectrum of metabolic, immunologic and musculoskeletal diseases including diabetes, obesity, frailty, osteoporosis and cancer. Glenn is available to provide evidence based dietetic and nutrition practice for many conditions/diseases or to simply tweak your dietary intake to optimise your health, so call Glenn about booking in an initial consultation today.

Highly experienced Sports Dietician. Many years heading up the Nutrition program at St Kilda Football Club (AFL). Has worked with numerous elite athletes in many sports.

Jen Hoult, is known as the leading Health Span and Longevity Dietitian in Australia. With her dietitian career spanning more than 22 years across many specialised areas (working in Asia and Australia) she draws on this vast knowledge to help her clients tackle their health challenges. Jen continues to work part time as a clinical dietitian in a hospital, helping those with varied chronic diseases such as arthritis, cancer, autoimmune diseases, diabetes, weight management, bariatrics, malnutrition, osteoporosis and osteopenia as well as liver, kidney and heart diseases. She also continues to work part time in her own clinic and consults to private medical clinics to achieve improved health and symptoms for her patients and their families. Her passion is for optimising health and preventing chronic disease, to live healthier longer. She believes we have great power over what our future holds in terms of our health, our cognitive health and activity abilities. Jen is always studying the latest scientific evidence regarding nutritional techniques and biochemistry to improve health span in a holistic yet evidenced based way. If you're currently dealing with a chronic condition or looking to shed some weight while also enhancing your overall health and longevity, I can help. Whether you're in your 40’s and want to maintain your fitness and vitality for the long term, or you're noticing changes in memory or energy as you age into your 50s, 60s, 70s, or beyond—and wish to feel better, healthier, and keep your mind sharp—I’m here to support you. Outside of helping clients achieve their best health, Jen is living life on the sunny Gold Coast with her husband, 4 kids and 2 dogs. www.iatric.com.au

South African Qualified Dietitian, offering Dietetic services here in Australia. The owner manager of Grainne Attwell & Associates in South Africa for the past 6 years, Grainne has now moved to Tamworth with her family.

Dr. Jess McMaster is an Accredited Practising Dietitian, Nutritionist, and holder of a PhD from the University of Queensland, Dr. Jess is passionate about improving lives through nutrition. She specialises in weight loss, metabolic health, and healthy aging. Her holistic approach blends high-level scientific evidence with a compassionate touch to help you establish a healthier relationship with food. It's time to say goodbye to unconscious eating behaviors and hello to personalised dietary guidance.

Melanie is an Accredited Practicing Dietitian with a Bachelor of Health Sciences and Master of Dietetics from Deakin University. Melanie is passionate about empowering clients to create sustainable changes that promote long term health and wellbeing. Melanie is available for virtual consultations and for in person appointments in Bendigo. Appointments can be made at https://melaniehale.as.me/

Vienna is an accredited practising dietitian with a focus on behavioural nutrition. Working for eating disorders hospitals, Vienna has developed a passion for helping individuals find peace with their body and food. Vienna is available for Telehealth appointments from Mondays to Thursdays and face-to-face appointments on Saturdays.

An experienced Accredited Dietitian with previous roles in community rural healthcare, aged care, corporate health, indigenous health and now focusing on both simple & complex clinical health issues as well as assisting gym goers achieve their body composition goals in the clinics throughout Melbourne. From his previous life working in science; he brings with him an analytical, scientific, evidence-based approach which guides him in providing the most relevant nutrition recommendations for both patients and fitness clients. He enjoys educating his patients and fitness clients on how nutrition interacts with their body and dispels all of the misinformation out there. He does however provide this in a relaxed, informal atmosphere where people can express their difficulties and barriers toward the health & fitness they are looking for with ease.

I love working with you to support you towards your health goals within your existing food preferences. However, I am also passionate about my client's exploring food through challenging your senses with new flavours, textures and smells or simply reconnecting with an old family recipe.

Sarah truly has a passion for food, the joyful experiences it can bring and how it impacts our body's performance in many areas. Sarah has been working in private practice since 2016 and has experience with all ages and multiple different conditions. Sarah has a particular interest in weight management, chronic disease management, fertility nutrition, mental health and paediatric nutrition.