Jane is an Accredited Practicing Dietitian & Nutritionist who consults in Adelaide and works for private hospitals. Jane has had further training in food allergy and intolerance, weight loss education, heart disease and diabetes.

Natalie is a non-diet dietitian passionate about inspiring positive changes in eating and lifestyle behaviours to help improve health whilst nurturing relationships with food and body.

• Sports Nutrition • Eating Disorders (adolescence & adult) • Neurodiversity • IBS/FODMAPs • General Dietetics

I love working with you to support you towards your health goals within your existing food preferences. However, I am also passionate about my client's exploring food through challenging your senses with new flavours, textures and smells or simply reconnecting with an old family recipe.

Fiona is an Accredited Practising Dietitian who has gained years of valuable experience as a Private Practice Dietitian in Sydney.She enjoys helping her clients improve their health and wellbeingusing a positive and practical approach. Fiona specialises in the areas of weight management, diabetes, high blood pressure, high cholesterol, irritable bowel syndrome (using theFODMAP approach), food allergies and intolerances, arthritis and inflammatory joint disease. As a keen runner, she also has a particular interest in the effect of nutrition on sports performance. Fiona has completed a Certificate III in Fitness and a Sports Nutrition Course at the Australian Institute of Sport.She enjoys sharing her knowledge and passion in this area. Fiona also has an extensive and successful medical research career ensuring she will provide you with only the most up-to-date scientifically supported advice.You can find her published research papers in numerous scientific journals.

Please choose your preferred location by clicking on the location options in the left hand side of this screen. Furthermore, she can ZOOM any day of the week, just include it in comments. Availability: Kogarah: Monday/Wednesday/Saturday Sutherland: Tuesday/Thursday/Friday Alexandra has close to 20 years experience as a dietitian. She was a senior dietitian at St George Hospital in Sydney before she went onto lecturing at UoW into the Dietetics course. Alexandra now works full time as Managing Director of The Eatwise Clinic. She has a wealth of experience in all areas of nutrition particularly in IBS, low FODMAP diet and eating disorders.

Paul Bailey is an Accredited Practicing Dietitian committed to empowering individuals to achieve their health goals. He studied at Curtin University in Perth where he received the Vice-Chancellor’s Award for being in the top 1% of Curtin University students before graduating the master’s degree in dietetics with a distinction for outstanding performance. With a passion for evidence-based practice, Paul provides dietary and behaviour change support to help people across a range of areas such as:  Heart health – cholesterol, blood pressure  Metabolic health – insulin resistance, prediabetes, diabetes  Weight management – weight loss, maintenance, or weight gain  Gut health – irritable bowel syndrome, inflammatory bowel disease, coeliac’s disease  Hormonal health – polycystic ovarian syndrome, menopause  Chronic kidney disease  Cancer  Sports nutrition  Practical healthy eating for families Paul’s journey into dietetics is enriched by his background as a competitive swimmer, which instilled in him a deep appreciation for the role nutrition plays in enhancing performance and overall well-being. His experience provides a unique perspective on sports nutrition, helping athletes optimise their dietary strategies for training, competition, and recovery. As a proud father, Paul understands the challenges of balancing a busy family life while maintaining a nutritious diet. He brings this relatable and practical approach to his work, tailoring advice to suit each client’s lifestyle and goals. With diverse experience, including diabetes and oncology clinics, youth mental health recovery programs, and group education initiatives, Paul is adept at addressing the unique needs of his clients. Whether navigating chronic conditions, optimising sports performance, or supporting young people and their families, Paul’s compassionate approach helps individuals thrive.

David has graduated with a Bachelor of Nutrition and Food Science from Western Sydney University. David has also graduated with a Master of Nutrition and Dietetic Practice degree from Bond University. With previous research experience in the primary healthcare setting, his passion is providing tailored, evidence-based nutrition care in managing chronic conditions for individuals living with a disability. Ultimately, David is interested in empowering clients to ultimately reach their goals within the community thus, preventing admission into hospital. David’s special interests are working with individuals with disabilities, culturally diverse communities, sports and performance nutrition, weight concern, gastrointestinal health and chronic disease management (heart health, chronic kidney disease, diabetes and cancer).

Senior Dietitian Specialty areas: Gastrointestinal health, Peri + post menopause nutrition, Eating problems and relationship with food, Adolescents nutrition, Sports performance, chronic conditions and disease prevention. Marzia's journey with food started when growing up in Italy, where food is an integral part of the culture. Food is not just for survival, but for enjoyment, for social connections, traditions and an integral part of everyday life. Marzia chose to become a dietitian fuelled by a passion for helping people achieve optimum health, improve physical and mental performance and heal their relationship with food. Marzia is experienced in support people living with a chronic condition in making the best food choices for their needs and preferences. She has extensive experience in gut health, has completed further training in the area, and helps clients identify triggers and improve dietary choices to minimise gut symptoms. Marzia works with people looking to improve their relationship with food and recover from disordered eating or an eating disorder. She is an ANZAED Credentialled practitioner and works closely with GPs and psychologists to support her clients in returning to regular, adequate and varied eating that is no longer ruling their lives. Marzia is a keen outdoor enthusiast, her passions include skiing, mountain biking, cycling and hiking. She has a soft spot for helping weekend warriors and athletes at all levels to fuel optimally for their sport to support performance. She specialises in endurance, team and aesthetic sports. Marzia is an empathetic practitioner with a client centred, evidence based approach. She strives to actively listen to her clients and guide them in finding the best strategies for them. Marzia is dedicated to ensure her clients leave the clinic feeling empowered in making educated choices when it comes to nutrition and health.

Dietitian

An experienced Accredited Dietitian with previous roles in community rural healthcare, aged care, corporate health, indigenous health and now focusing on both simple & complex clinical health issues as well as assisting gym goers achieve their body composition goals in the clinics throughout Melbourne. From his previous life working in science; he brings with him an analytical, scientific, evidence-based approach which guides him in providing the most relevant nutrition recommendations for both patients and fitness clients. He enjoys educating his patients and fitness clients on how nutrition interacts with their body and dispels all of the misinformation out there. He does however provide this in a relaxed, informal atmosphere where people can express their difficulties and barriers toward the health & fitness they are looking for with ease.

Ebony is an experienced dietitian, nutritionist and chef with a clinical focus on eating disorders, neurodiversity (including Autism and ADHD), vegan and vegetarian diets, gastrointestinal issues, particularly irritable bowel syndrome, and chronic illness. She holds body positive values and is passionate about intuitive eating and promoting health at every size.

Monica is a passionate plant-based foodie, keen surfer and devoted mum. She is an accredited practicing dietitian and a certified nutritionist, and is passionate about supporting families to live healthier, more sustainable lives through plant-focused nutrition. Monica founded Plant Based Family Nutrition with the goal of providing an online, comprehensive nutrition consultation service tailored to meet the needs of each individual or family, following or wanting to explore a more plant-focused diet.  After becoming a mum, she realised there were limited resources and support available for parents wanting to raise their families within this dietary framework.  Plant Based Family Nutrition was born out of Monica's desire to ensure that everyone has access to the knowledge and confidence necessary to support themselves and their little ones to grow and develop, regardless of whether animal products are included or not.  Monica is available for online consultations. When booking with Monica, please note that consultation times are AEST (Australia, Melbourne).

Claudia completed her Master of Nutrition and Dietetics at the University of Sydney. Claudia is passionate about helping people reach their goals in health and nutrition by translating complex information into personalised and practical strategies. She helps her clients create individualised goals that are attainable and sustainable. Claudia is bilingual in English and Arabic - She can speak, write and read Arabic.

Joanna is an Accredited Practising Dietitian & a Registered Nurse who loves food. At Everyday Nutrition she works exclusively in gut health and food intolerance. She aims to help people enjoy food with as much variety as possible while keeping their tummy happy at the same time.

Niki is a dietitian and nutritionist with over 6 years experience working in gut health, metabolic diseases and more recently, pregnancy nutrition. As of May 2025, Niki will be the first dietitian in Aus to complete the highly competitive mentoring program with Lily Nichols via Institute of Prenatal Nutrition (IPN).

Originally from Singapore, Adeline is an Accredited Practicing Dietitian (APD) and Accredited Nutritionist (AN) with extensive experience in public and community hospitals, residential care and outpatient clinics. Adeline is passionate about making mealtimes an enjoyable and nourishing experience. She has a special interest in plant-based nutrition, and with her added credential of a Master of Science in Applied Gerontology, Adeline also truly enjoys promoting good health and well-being in older adults. She has experience in a wide range of clinical settings such as: rehabilitation, stroke, enteral feeding, and chronic diseases including diabetes, heart disease and obesity.

Emily Greenfield is a Paediatric Dietitian and an Accredited Practicing Dietitian (APD). She graduated from the University of Sydney with a First Class Honours degree and the University Medal in Nutrition and Dietetics (BSc Hons). She also holds a Graduate Certificate in Paediatric Nutrition and Dietetics from the Royal Children's Hospital in Melbourne. Emily has extensive experience working with extremely premature infants in Neonatal Intensive Care and has been a key member of the multi-disciplinary team in the paediatric feeding clinic at Royal North Shore Hospital. Emily has advanced nutrition knowledge in supporting infants and young children requiring NGT and PEG feeding with complex medical backgrounds. Emily currently works as an Early Childhood Dietitian for the Sydney Local Health District.

Accredited Practising Dietitian and Nutritionist with over 13 years experience across a variety of clinical areas. I support clients to meet their health goals with a non-diet approach. Special interest in rural health, and food and body relationship coaching.

Jen Hoult, is known as the leading Health Span and Longevity Dietitian in Australia. With her dietitian career expanding more than 22 years across many specialised areas (working in Asia and Australia) she draws on this vast knowledge to help her clients tackle their health challenges. Jen continues to work part time as a clinical dietitian in a hospital, helping those with varied chronic diseases such as arthritis, cancer, autoimmune diseases, diabetes, weight management, bariatrics, malnutrition, osteoporosis and osteopenia as well as liver, kidney and heart diseases. She also continues to work part time in her own clinic and consults to private medical clinics to achieve improved health and symptoms for her patients and their families. Her passion is for optimising health and preventing chronic disease, to live healthier longer. She believes we have great power over what our future holds in terms of our health, our cognitive health and activity abilities. Jen is always studying the latest scientific evidence regarding nutritional techniques and biochemistry to improve health span in a holistic yet evidenced based way. If you're currently dealing with a chronic condition or looking to shed some weight while also enhancing your overall health and longevity, I can help. Whether you're in your 40’s and want to maintain your fitness and vitality for the long term, or you're noticing changes in memory or energy as you age into your 50s, 60s, 70s, or beyond—and wish to feel better, healthier, and keep your mind sharp—I’m here to support you. Outside of helping clients achieve their best health, Jen is living life on the sunny Gold Coast with her husband, 4 kids and 2 dogs.

Hi, my name is Lily and I’m an Accredited Practising Dietitian. I grew up in the Perth Hills area where my grandparents owned an orchard. From a very young age, I learnt where my food came from, which nurtured my love and passion for everything food. Having half Italian heritage, the Mediterranean diet was everything I knew and connected to. I was immersed in a world of delicious, authentic Italian dishes cooked with love by my Nonna, Mum or Aunties which I now cook for my own 3 children. Prior to having children, I worked in the mines in the Eastern Wheatbelt as a Health and Lifestyle Co-ordinator. Food has always interested me, especially from a nutrition and health perspective which then led me to study dietetics in my later years. As a Dietitian, I have worked in bariatrics which included pre-surgical screening for disordered eating and eating disorders and managing post-surgical complications. I also have experience in Type 2 diabetes, high cholesterol, fatty liver, Coeliac disease, GORD, and many other chronic diseases. I enjoy supporting nutrition across the lifespan from infant nutrition through to women’s health, including endo, PCOS, menopause and older adults. I have a special interest in paediatric feeding, and as a busy mum of 3 kids (aged 8 months, 2 years, and 9 years), I can relate first-hand when it comes to the complexities of feeding infants and children. In addition, I have family members and friends who have children who are neurodivergent. I understand the challenges this presents with eating on the background of differences in sensory processing, interoceptive awareness, executive functioning as well as the impacts of medication. This is an area I am highly passionate about to support individuals and families. What I LOVE about dietetics is getting to know my patients, their unique story and helping tailor advice to their specific nutrition-related needs. I am grateful for this opportunity to be working alongside an amazing team at Dietwise and I look forward to working with you. I’m a huge fan of mindfulness and meditation, and on the weekends in summer you will find me and my family anywhere near water, paddle boarding and swimming! I particularly love Rottnest as it holds a special place in my heart as that’s where I got married.

Sarah truly has a passion for food, the joyful experiences it can bring and how it impacts our body's performance in many areas. Sarah has been working in private practice since 2016 and has experience with all ages and multiple different conditions. Sarah has a particular interest in weight management, chronic disease management, fertility nutrition, mental health and paediatric nutrition.

Hi I'm Gabi - a highly experienced and enthusiastic Accredited Dietitian and Nutritionist. At My Goodness Nutrition, I am dedicated to support you to improve your health and wellbeing so that you can enjoy life fully. We achieve this through holistic, expert nutrition consultations and programs that address the fundamental building blocks of wellbeing - nourishing and tasty food, mindful thoughts, and enjoyable movement. I understand that everyone has different needs and that your health is impacted by many factors. Therefore, I work with you to provide practical advice tailored to you to ensure lifelong improvements. Special interest areas include general nutrition, Poly Cystic Ovarian Syndrome (PCOS), Endometriosis, Menopause/Pre-Menopause, Women's health and hormone balance, GIT disorders (IBS, SIBO, reflux, IBD), thyroid issues, diabetes, cardiovascular disease, osteoporosis, chronic pain conditions, autoimmune diseases/ chronic inflammation, vegetarian and vegan eating, food allergies and intolerances and healthy weight balance.

I am an Accredited Practising Dietitian based in Brisbane, QLD. I have been in private practice for over four years. I am passionate about helping clients achieve health goals, improve their quality of life, and develop healthy relationships with food and body. The client’s success gives me the most happiness and motivation to work as a dietitian.

Dr. Jess McMaster is an Accredited Practising Dietitian, Nutritionist, and holder of a PhD from the University of Queensland, Dr. Jess is passionate about improving lives through nutrition. She specialises in weight loss, metabolic health, and healthy aging. Her holistic approach blends high-level scientific evidence with a compassionate touch to help you establish a healthier relationship with food. It's time to say goodbye to unconscious eating behaviors and hello to personalised dietary guidance.

Private practice dietitian specialising in sports nutrition.

Emma is an accredited practicing dietitian who has completed her Master of Nutrition and Dietetics. She has experience working with children, adolescence, and adults, and has a passion for helping individuals and families and navigate all things nutrition and the ultimate goal of a healthy relationship with food by promoting healthy eating without rules and restriction.

Accredited Practising Dietitian I Performance Nutritionist

Throughout my life I have maintained a keen interest in and passion for food and its relationship to health and disease, particularly mental health. My experience in the field of eating disorders is extensive. I have worked and studied at the Karolinska Institute, Sweden at the Mandometer and MandoLean clinics whose eating disorder treatment focuses on behaviour change and normalising eating behaviour. I am also the Senior Dietitian at a private psychiatric hospital in Melbourne and lead the team of dietitians in the eating disorders program and general psychiatry. Generally, I am passionate about supporting people in developing a healthy relationship with food, I also connect strongly with the Health at Every Size philosophy. My aim is to provide a supportive and non-judgemental environment, while providing sensible non-prescriptive advice about food and nutrition. With much confusion in our society about what to eat, the “good” and the “bad” and conflicting views in the media I enjoy debunking the myths and erroneous information that leaves people feeling bewildered and anxious. My principle aim is to help people understand and respond to their natural cues of hunger and fullness, understand their appetite and learn to eat intuitively.

Accredited Practising Dietitian

Dr Georgina Williams is an Accredited Practising Dietitian with more than 5 years of dietetics experience across a diverse range of practice areas including chronic disease, aged care, womens’ health and eating disorders. Georgina has recently completed her PhD in the area of gastrointestinal health. Georgina is particularly passionate about working with individuals to manage gastrointestinal conditions and digestive health with a strong focus on helping clients to achieve optimal nutrition whilst accounting for each individuals unique preferences and priorities. She is highly motivated to stay up to date with current evidence surrounding diet and gut health and this knowledge is maintained through her role as a gastrointestinal research dietitian. Georgina loves working with individuals from all ages and backgrounds to provide a tailored, sustainable and motivating approach to enhancing nutrition. Georgina’s areas of interest include: Inflammatory Bowel Disease Irritable Bowel Syndrome Functional Dyspepsia Diverticulitis Gut health and wellbeing.

My areas of special interest include women's health and hormone conditions including PCOS and menopause. I have a 'food first' philosophy and teach from a non diet, intuitive eating approach.

Hello, I’m Cindy an Accredited Practising Dietitian with over 20 years of clinical experience and a deep passion for women’s health. I’m here to guide you through your perimenopause and menopause journey. Are you in your 40s or 50s and noticing gradual weight gain and stubborn belly fat? Do you often feel drained, overheated, emotional, or just not like yourself? The hormonal shifts during perimenopause can affect everything from your sleep and mood to your risk for serious conditions like heart disease, diabetes and bone loss. You don’t have to face this alone. Together, we can reclaim your physical and emotional well-being. Join my Perimenopause and Menopause Group program, where over four engaging sessions, we’ll work on getting you back to your best self. Session 1: Dive into the details of hormonal changes and their effects, from blood pressure and insulin resistance to cholesterol and bone health. We’ll also tackle symptoms like weight gain, hot flushes, night sweats, sleep issues, mood swings, and forgetfulness. Our goal? To find practical ways to ease these symptoms. Session 2: Discover how to meet your perimenopause and menopause nutrition needs. We’ll explore how to boost your energy, maintain a healthy weight, and embrace a positive relationship with food. Session 3: Maximise your time and efforts with strategies for meal planning and dining out. We’ll decode food labels and nutrition panels and learn how to make smart choices without the guesswork. Session 4: Tackle emotional eating head-on. We’ll uncover why we eat for reasons beyond hunger—like stress, fatigue, or boredom—and how to turn those patterns around. Learn to manage cravings, break free from the diet cycle, and enjoy food mindfully while tuning into your body’s hunger signals. Our Perimenopause and Menopause Groups offer a supportive space to connect with women who are navigating this life stage. With a maximum of 5 participants per group and a confidentiality agreement, you’ll find a welcoming and secure environment. If a group setting isn’t your style, I also offer personalised consultations to craft a plan tailored just for you. Ready to start your journey? Let’s work together to rediscover your vitality and well-being! Please contact Cindy on 0493 108 940 if you would like to book in for the Perimenopause and Menopause group sessions/program. Check with your private health fund as some offer rebates for group dietitian consultations. Cindy also specialises in a non-diet approach to concerns with weight/your relationship with food. Are you tired of dieting? Are there lots of rules and restrictions about what you can and can’t eat? Do you label food as good or bad and feel guilty if you eat one that’s labelled as unhealthy? Do you find yourself eating for reasons other than hunger such as boredom, stress, anxiety, fatigue or mood (unhappy or happy)? Do you wish you could just enjoy a meal and not think about how many calories/kilojoules/energy are in it or how long you will need to exercise to burn it off? Would you like to enjoy food, stop dieting, feel healthier and be supported to achieve realistic and sustainable lifestyle goals? If you have answered YES to any of the above questions, Cindy will support you to achieve your food and lifestyle nutrition goals. Cindy is a foodie who enjoys cooking, experimenting with recipes and sharing meals with her friends and family. She also loves body boarding with her kids at the beach and playing driveway cricket and basketball with her family. Rebates for Private Health Funds (pending your level of cover) and Chronic Disease Management (CDM) Plans are available.

Hi! My name is Emma and I am a Qualified Dietitian and Nutritionist! I am passionate about helping people through food and nutrition while using a holistic and evidence-based approach. I have a keen interest in the prevention and management of chronic diseases, and am particularly interested in: - Diabetes (Type 2, Prediabetes and Gestational diabetes) - Weight management & - Mental health

Highly experienced Sports Dietician. Many years heading up the Nutrition program at St Kilda Football Club (AFL). Has worked with numerous elite athletes in many sports.

Damian has several years experience working as a dietitian after graduating from Queensland University of Technology with First Class Honours. He has worked in some of the largest hospitals in the country and also with remote Aboriginal communities in Cape York. Damian has undertaken further training in advanced nutrition and human metabolism with the European Society of Enteral and Parenteral Nutrition and completed a Bachelor of Psychological Science. He also is a Project Coordinator at Menzies School of Health Research, investigating new models of care for youth with type 2 diabetes. Damian started My Health Online to support people across Australia to improve their health through evidence based nutrition care that is affordable and effective. His approach is both practical and personalised, to support each person he works with to achieve their goals. When not working, Damian enjoys spending time with his young family, road cycling and exploring Far North Queensland.

A Northern Territory based private Accredited Practising Dietitian- working from Alice Springs and servicing the whole of the Northern Territory. We are experienced in Paediatrics, IBS and FODMAPS< weight management and all other nutrition needs.

Dr Lyn teaches her clients how to control their eating behaviour with her signature Attentive Weight Management Approach. When clients work with Dr Lyn they improve their relationship with food and learn how to control their eating behaviour. Dr Lyn is an Accredited Practicing Dietitian, with a PhD that investigated the relationship between an individual’s predisposition to eat uncontrollably and their capacity to change their behaviour. As a result of her PhD outcomes and ongoing research into the trials and tribulations of weight management, Dr Lyn has designed her weight management programs to teach her clients how to take charge of their weight by teaching them how to change their eating behaviour. Through a series of targeted sessions, that incorporates the lasts evidenced-based mindfulness skills, Dr Lyn teaches her clients how to initially recognise and then stop repeating old unhelpful patterns. Once this process has been understood she teaches her clients how to start developing new, healthier patterns of eating behaviour. Would you like more information about the Attentive Weight Management Approach? Dr Lyn's is at her happiest when she is sharing her knowledge. When it comes to changing eating behaviour Dr Lyn believes that if clients have not been educated to understand their eating behaviour first; they are being unwittingly set up for failure. If you would like to why you know what to do, but you can't do it, you are invited to catch up with Dr Lyn for a free 60 minute consultation either in person, over zoom or on the telephone. During this free consultation, Dr Lyn will help you to understand your eating behaviour, and the three habits that you must learn how to change if you are to successfully manage your weight. If you would like to understand your eating behaviour and you are excited about the prospect of turning your life around then please make a booking to speak with Dr Lyn via the link below! Dr Lyn's goal, as a dietitian and eating behaviour change expert, is to assist you to achieve the long-term, weight maintenance success you have been looking for. For more information, please go to her webpage: www.drlynmccormack.com

AMANDA CLARK is an Advanced Practitioner with over 20 years experience and is the award winning owner of Great Ideas in Nutrition. Amanda runs clinic in Tweed fortnightly on Tuesdays Amanda's expertise focuses on Weight Management including Bariatric Surgery, along with Irritable Bowel Syndrome and Disordered Eating. Amanda is the creator and author of the bestselling Portion Perfection - a visual weight control plan including actual portion plates and bowls. We offer body composition testing using INBODY equipment from this location. Book online or call our friendly reception staff any time to assist you on 07 5536 6400. Please note: TWEED HEADS BOOKINGS ARE ON NSW TIME.

Kellie is an Accredited Practising Dietitian with a strong interest in gut health and renal dietetics. She supports people with a range of conditions including obesity, diabetes, IBS and more.

Melbourne Dietetics Clinic was established by Sarah Hunter to provide expert specialist advice to patients living with diabetes, cardiovascular conditions, and gastrointestinal concerns. Sarah combines personal family experience in managing the challenges associated with these complex conditions, with her clinical expertise developed at Austin Health, Northern Health, and Diabetes Victoria. Her empathetic approach involves translating scientific evidence into practical strategies for her patients and their families. Sarah prides herself on supporting patients to become confident in managing their condition and reducing the risk of further health complications. Sarah consults privately in one-on-one appointments and work closely with medical practitioners to ensure complementary patient care.