Bianca is a caring and knowledgeable dietitian who takes the time to understand her clients and their families. She offers practical, evidence-based nutrition support tailored to each person’s goals and needs. With experience in hospitals, aged care, private practice, home care, and community settings, Bianca has worked with both adults and children across a wide range of areas, including: - Digestive issues - Eating disorders - Diabetes and weight management (including bariatric surgery) - Kidney disease - Tube feeding (enteral nutrition) - Sensory feeding challenges - Malnutrition She has a strong passion for supporting people with disabilities, especially neurodivergent individuals, and has worked with clients with: - Autism - Down syndrome - ADHD - Intellectual disabilities - Acquired brain injuries - Dementia and Alzheimer’s Bianca’s approach is warm, collaborative, and tailored to each person’s unique needs. She especially enjoys helping those with gastrointestinal conditions, eating disorders, or who require tube feeding. Outside of work, Bianca loves the outdoors—especially the ocean—and enjoys camping, hiking, snorkeling, fishing, and riding motorbikes. She’s also a creative cook who loves finding fun, family-friendly recipes and gluten-free alternatives.

Jodie is a dedicated and compassionate Accredited Practising Dietitian who empowers individuals to reach their health goals through personalised, evidence-based nutrition care. She brings extensive experience across clinical and community settings, with a focus on: – Weight management and nutrition support – Paediatric nutrition, including fussy eating – Chronic disease management such as diabetes, kidney disease, cardiovascular health, and gastrointestinal disorders – Low FODMAP diet for managing IBS Jodie also has strong expertise in supporting individuals with physical, intellectual, and cognitive disabilities, including: – Autism Spectrum Disorder (ASD) – Attention Deficit Hyperactivity Disorder (ADHD) – Psychosocial disabilities Her approach is holistic and client-centred, with practical and sustainable recommendations tailored to each person’s lifestyle and needs. Outside of work, Jodie enjoys cooking, baking, and discovering new cuisines. She loves hiking, Pilates, beach days, and curling up with a good book.

Lena is a passionate and client-focused dietitian who takes the time to truly understand each person’s needs, empowering them to reach their goals and become their best self. Her holistic approach recognises that health and wellbeing go far beyond just food and nutrition. She brings broad experience across the lifespan in community settings, including: – Home care – Private practice – Health coaching – Residential aged care Lena is trained in Trauma Informed Care and deeply understands the harm caused by restrictive diets and eating disorders—both professionally and personally. She has worked with NDIS clients from diverse backgrounds, including: – Mental health and psychosocial disabilities – Autism Spectrum Disorder (ASD) – Down Syndrome – Intellectual disabilities – Acquired Brain Injury – Huntington’s Disease – Multiple Sclerosis Lena especially enjoys supporting children with sensory food challenges and fussy eating, working closely with families and support networks to build positive relationships with food. Outside of work, Lena loves spending time in nature—camping, hiking, bike riding, and relaxing at the beach with her dog Herbie. Food is her love language, so you’ll often find her cooking or sharing meals with loved ones.

Liz provides realistic, evidence-based nutrition advice tailored to individual lifestyles. She is passionate about helping clients make sustainable changes that improve health and wellbeing. Special Interests - Sports nutrition - Gastrointestinal health (Coeliac Disease, IBS, Low FODMAP) - General healthy eating & weight management - Mental health and disability nutrition - Experience with Disabilities & Mental Health - Autism Spectrum Disorder (ASD), Asperger’s, ADHD - Acquired Brain Injury (ABI), Down syndrome, intellectual & learning disabilities - Depression, bipolar disorder, PTSD, psychosocial disability, schizophrenia Clinical Services - Food allergies & intolerances - Diabetes (Type 1 & 2) - Heart disease & bariatric advice - Autoimmune conditions (IBD, rheumatoid arthritis, chronic fatigue) - Cancer & symptom management - Vitamin & mineral deficiencies - Paediatric nutrition (healthy eating) - Vegetarian & vegan diets Outside of consulting, Liz enjoys cooking, pilates, netball, and sharing nutrition tips on Instagram

Megan is a compassionate and experienced senior dietitian with nearly 10 years of helping people reach their health and nutrition goals. Known for her empathetic and non-judgemental approach, she takes the time to understand each person’s unique circumstances and tailors her advice to be realistic, achievable, and sustainable. Her areas of expertise include: – Women’s health, with a special focus on PCOS, fertility, endometriosis, menopause, and pregnancy nutrition – Supportive and non-judgemental weight management – Chronic disease care, including Type 2 diabetes and high cholesterol – Digestive health, such as IBS, IBD, diverticulitis, and Coeliac disease – Autoimmune conditions like Hashimoto’s thyroiditis and rheumatoid arthritis Since 2019, Megan has also worked extensively with adults living with disabilities, offering personalised nutrition support to clients with: – Autism Spectrum Disorder (ASD) – Cerebral Palsy – Down Syndrome – Intellectual disabilities – Metabolic conditions – Mental health challenges including depression, bipolar disorder, schizophrenia, and PTSD – Multiple Sclerosis (MS) Megan’s thoughtful and client-centred care helps people feel supported and empowered in their health journey.

Margi is a passionate and food-loving Accredited Practising Dietitian who provides tailored nutrition care to a wide range of individuals. She enjoys collaborating with diverse populations to support nutritional adequacy, independence, and overall wellbeing. Her approach is person-centred, evidence-based, and non-judgemental—empowering clients to achieve their health goals through practical and nourishing choices. Margi’s key areas of interest include: – Oncology – Chronic disease management – Gastrointestinal disorders – Malnutrition – Aged care nutrition She is skilled in supporting clients with intellectual and learning disabilities, and brings warmth and understanding to every consultation. Outside of work, Margi loves preparing vegetarian dishes for friends and family, exploring new places, and curling up with a good book.