I am a client-focused dietitian dedicated to supporting individuals in achieving their health and wellness goals. With a Master of Dietetics (2024) and a Bachelor of Nutrition Science (2023) from Deakin University, I offer evidence-based nutrition advice tailored to each client’s unique needs. My area of focus is gut health, where I am expanding my knowledge with professional development on the Monash Low FODMAP Diet. In addition to providing one-on-one consultations, I conduct dietary analysis and menu development, helping clients optimise their nutrition through tailored meal plans that support their goals.
Whether you're looking to manage a health condition, improve your nutrition, or find practical meal solutions, I believe in creating personalised strategies that not only address immediate health concerns but also promote long-term well-being.