Shelley completed a Bachelor of Nutrition & Dietetics at the University of the Sunshine Coast as well as a Graduate Certificate in Diabetes Education and Management. Shelley is experienced in a range of clinical conditions and uses “Medical Nutrition Therapy’ to help people manage their health through food choices. Shelley loves to help people with a wide range of medical conditions including diabetes, heart disease, gastrointestinal diseases, food allergies, food intolerances, disordered eating and overweight and obesity. Shelley believes it is important to assist people to find their own way to better health through the food we eat. Each person is unique and there is no "one size fits all" healthy eating plan so Shelley listens to you and devises a plan with you to create a beautiful healthy way to enjoy food and support your body.