Amanda Pettman is an Accredited Practising Dietitian at Food and Nutrition Therapy in Frankston. She has ten years' experience providing holistic, evidence-based, person-centered nutrition therapy for infants, children and their families. Her areas of expertise including infant and child nutrition, eating disorders, pre & post natal nutrition, food allergies and intolerance's, weight management, chronic disease and gastrointestinal health..
Amanda Is also completing her PhD at Monash University exploring the different ways dietitians' and patients' view and understand food and food-related behavior.