Bonnie is a paediatric dietitian that can support infants and children with poor growth, introducing solids, fussy eating, nutrient deficiencies, food allergies, specialised diets (e.g. vegetarian), disordered eating and tube feeding. She can see NDIS participants who are self or plan managed and children with Chronic Disease Management Plans from the GP. She has completed a Master of Nutrition and Dietetics and a Bachelor of Science (Nutrition and Food), completed additional paediatric training and have over 5 years experience in clinical and research with children, working at the Children’s hospital at Westmead and Fairfield hospital. she registered as an Accredited Practising Dietitian (APD) with Dietitians Australia.

Dea is a dietitian and a mum who’s passionate about helping kids feel their best through food. Supporting families to make mealtimes less stressful and more enjoyable is at the heart of her work. Whether it’s starting solids, navigating fussy eating, managing allergies, or supporting healthy growth, Dea is there to help every step of the way. Understanding that every child is unique — and so is every family — Dea takes the time to truly listen and understand each situation, without judgment or pressure. Dea has completed a Master of Nutrition and Dietetics and has over 12 years experience in clinical practice with infants and children, especially with food allergy and intolerance, and eczema. She is registered as an Accredited Practising Dietitian (APD) with Dietitians Australia. She has completed additional paediatric training including: -RPA Food Intolerances Course -ASCIA Food Allergy Management Course Dea combines family-centred care with evidence based practice, to ensure we are utilising both you as the expert in your child and the most up to date research, to meet your family's goals.