Professional background I became an Accredited Practicing Dietitian and Nutritionist through my passion for food, health, and an interest in the functioning of the body. After graduating in 2018, I went into the fast-paced acute hospital environment where I was able to grow my knowledge and understanding of many different diseases and the role of food and nutrition in their management and treatment. I went on to become a senior surgical dietitian working with clients having gastrointestinal surgeries. Due to an exciting geographical move, I departed my hospital job and joined Nutrition in Mind. I am excited to be able to work closely with clients and to continue to provide empathetic, evidence-based, and educational care. My goal is to work alongside clients to ensure recommendations are individualised and sustainable. I believe in a weight-neutral approach to provide holistic improvements to a person’s health and their relationship with food. Special interests Chronic disease management Neurological conditions and Chronic Fatigue Enteral feeds including gastrostomy and jejunostomy tubes Oncology and surgical Improving eating habits

Qualifications and Experience


  • B. Nutrition and Dietetics (Honours) (Dean's Scholar) UOW


  • 45-minute/Short follow-up consultationA$100.00
  • 60-minute / Initial consultationA$145.00
  • Extended 90-minute /Initial consultationA$190.00
  • Food relationship and disordered eating consultA$145.00

Specialisation and Services

Area of Focus

  • Cancer management
  • Cardiovascular disease
  • Chronic disease management
  • Counselling
  • Diet management
  • Disabilities
  • Eating disorders
  • Enteral and Parenteral Nutrition
  • Gastrointestinal disorders
  • General Nutrition
  • Heart disease
  • High Cholesterol
  • Hyperlipidemia
  • Hypertension
  • Metabolic Syndrome
  • Nutritional advice
  • Oncology


  • Online consultations