Jodie is a dedicated and compassionate Accredited Practising Dietitian who empowers individuals to reach their health goals through personalised, evidence-based nutrition care.
She brings extensive experience across clinical and community settings, with a focus on:
– Weight management and nutrition support
– Paediatric nutrition, including fussy eating
– Chronic disease management such as diabetes, kidney disease, cardiovascular health, and gastrointestinal disorders
– Low FODMAP diet for managing IBS
Jodie also has strong expertise in supporting individuals with physical, intellectual, and cognitive disabilities, including:
– Autism Spectrum Disorder (ASD)
– Attention Deficit Hyperactivity Disorder (ADHD)
– Psychosocial disabilities
Her approach is holistic and client-centred, with practical and sustainable recommendations tailored to each person’s lifestyle and needs.
Outside of work, Jodie enjoys cooking, baking, and discovering new cuisines. She loves hiking, Pilates, beach days, and curling up with a good book.