Claire became a dietitian to assist clients to meet their health goals, enhance their nutrition knowledge and improve their relationship with food. Her philosophy is all about helping her clients to create sustainable and individualised lifestyle and dietary changes and she thrives with the variety that private practice provides her. Not so long ago, Claire decided to study nutrition after having her two kids and moving to Australia from the Channel Islands. The main driver for her was to help her family and their health. She has personal experience with food allergy and IBS, so studying dietetics was helpful for herself, family and to help others. It was the perfect culmination of her interest in science, food and nutrition and talking to people. So here we are…..

Grace is an Accredited Practising Dietitian with experience in bariatric surgery dietetics, GLP-1 medication support, and chronic health management. She supports clients with weight management, blood pressure, cholesterol, PMOS, and gout through a caring, practical, and holistic approach. With experience as a graphic designer and research assistant, and with lived experience as a neurodivergent person, Grace brings a unique perspective to communicating food, nutrition, and health in visually engaging and creative ways. Outside of work, Grace keeps busy with her gorgeous five-year-old twin girls, cooking delicious food, and enjoying anything colourful and creative. Her favourite foods are versatile eggs and the satisfying crunch of KitKats.

Karen is the founder of Hunter Dietetics and brings more than 20 years’ experience across hospitals, aged care, food service, community health, and private practice. She has a caring, down-to-earth approach and supports clients to make practical, sustainable changes to their health. Karen has a special interest in lifestyle medicine and the Mediterranean approach, with a focus on small, achievable changes across nutrition, movement, sleep, and stress management. She supports clients with weight management, diabetes, insulin resistance, mental health conditions, fatty liver, high cholesterol, women’s health and high blood pressure. Outside of work, Karen is a mum to two energetic boys and enjoys camping, keeping fit, baking, and spending time outdoors in her veggie patch. Her favourite food? Dark chocolate, of course!