Claire Ho is an Accredited Practising Dietitian (“APD”) and Accredited Nutritionist (“AN”). She is the leading dietitian in her nutrition practice, Four Seasons Dietetics, and also currently split her time as a clinical dietitian at the Sydney Adventist Hospita. Claire was trained at one of the leading cancer care hospitals in Australia, Peter MacCallum Centre, in which her involvement allowed her to fully comprehend the importance of proper nutrition in supporting a patient’s treatment journey. Claire has a special interest in the area of gastrointestinal disorders including IBS, IBD and functional gut disorders. She has been trained in the Low FODMAP diet through Monash University. Claire uses evidence-based knowledge to inform her practice, further incorporating client-centered approach to deliver tailored and holistic care plans.