Jasmine loves cooking and more importantly, eating! She is passionate about helping people improve their relationship with food by making it less stressful, more accessible and enjoyable! She chose to pursue dietetics as it was the perfect mix of food and science. Jasmine grew up in a small farming community and made the move to Melbourne to study Dietetics at Deakin University. She is now an Accredited Practising dietitian and has experience in many areas including rural health, community rehabilitation, aged care and disability. She loves working with clients face to face and via telehealth. She particularly loves telehealth because it opens up the possibility for people living rurally to access healthcare without the long drive or waiting lists. Jasmine currently has many interest areas including: • Gut health including IBS • Chronic Health conditions including Cardiovascular Disease and Diabetes • Mental Health • Recipe development Outside of her work as a dietitian her personal interests are also food related! On the weekend you’ll usually find her experimenting in the kitchen, eating out, cooking for friends and family, trying new food products or more recently, learning to cook in the camp oven. Jasmine has completed the Monash FODMAP Training Course for Dietitians and is a member of Dietitians Australia.

Liz is an Accredited Practising Dietitian and Accredited Sports Dietitian, who has always been a food lover since a very young age. She has a passion for helping others and is driven to ensure positive patient outcomes. With Liz’s firsthand experience in food intolerance and Irritable Bowel Syndrome (IBS), she has gained greater insight and understanding to assist those in need of specialist advice. Liz can guide you in navigating your way through your gut journey whilst working within the everyday demands of life. She also has extended experience and interest within gastrointestinal health, sports nutrition including working across a handful of VFL and AFL clubs, within disability and through private practice.

A mum and an Accredited Practicing Dietitian, she has firsthand experience in managing food intolerances, irritable bowel syndrome (IBS) and diabetes. She knows how frustrating it can be for families to meet the nutritional needs of children with food intolerances. Angela can work with your family to create a nutritionally complete low FODMAP plan that provides practical based solutions.

Joanna is an Accredited Practising Dietitian & a Registered Nurse who loves food. At Everyday Nutrition she works exclusively in gut health and food intolerance. She aims to help people enjoy food with as much variety as possible while keeping their tummy happy at the same time.