Danielle is a warm and holistic dietitian who helps individuals and families build healthier lives and stronger relationships with food. She focuses on long-term, sustainable changes to diet and lifestyle—and especially loves working with children to encourage positive eating habits and challenge diet culture.
Her journey into nutrition began with her own recovery from an eating disorder, inspiring her to support others in developing a healthy mindset around food and wellness.
Danielle’s key areas of interest include:
– Eating disorders
– Paediatric nutrition
– Food intolerances and allergies
– Gut health
– Chronic disease management
She’s passionate about helping people understand their nutrition-related conditions and how food and lifestyle choices can empower them to take control of their health. Her care is thorough, realistic, and tailored to each person’s needs.
Danielle also has a strong commitment to improving the quality of life for people living with disabilities. She enjoys building meaningful connections with families and individuals, and has experience supporting those with:
– ADHD and ADD
– Mental health conditions (anxiety, depression, PTSD, postnatal depression, bipolar)
– Intellectual disabilities
– Motor Neuron Disease
– Dementia and Alzheimer’s
As a mum of two young girls, Danielle brings empathy and understanding to her work with children and families. She speaks English and basic Italian.