David is a highly experienced and down to earth dietitian with over 13 years experience in both private and clinical settings. Working with David you will never be made to feel judged or silly, no matter your starting point. David will help map out a plan unique to your very needs. David is the author of two books (The Simple Eating Revolution, and Good Enough) which have helped many discover new found confidence with eating. When not working, he is a busy dad with three young boys (Theo 8, Lenny 5 & Mossy 2). He loves playing sport & being outdoors whenever possible.

Clare graduated from the University of Sydney with a Master of Nutrition and Dietetics. She has experience working with children, adults, and older adults across a range of health conditions, including those living with disabilities. Clare is passionate about making nutrition practical and personalised. She believes small, sustainable changes can make a big impact on long-term health and quality of life. She is committed to supporting individuals and families with tailored strategies that fit their unique needs. Fluent in English, Cantonese, and Mandarin, Clare enjoys working with culturally diverse communities. Outside of work, volleyball is a big part of her life, and she has recently taken up Pilates to complement her training and wellbeing.

Claudia is a Dietitian and Nutritionist, she completed her Master of Nutrition and Dietetics at the University of Sydney. She has extensive experience working in various private practices, online coaching, and delivering nutrition presentations. Claudia is passionate about helping people reach their goals in health and nutrition by translating complex information into personalised and practical strategies. She helps her clients create individualised goals that are attainable and sustainable. Her main area of expertise includes: Weight management (weight loss/ weight gain), pre- and post-Bariatric surgeries, hyperlipidaemia, diabetes, PCOS, insulin resistance, gut health, hypertension, autoimmune and inflammatory conditions, body image, vegetarian and vegan eating. When she is not working, she is creating healthy recipes, going to the gym or spending quality time with her family.

Deanna graduated from The University of Newcastle in 2005. Her rich and diverse experience includes times in the United Nations at UNICEF, with state government community programs, and in private and clinical practice. She has a keen interest in how simply eating differently can affect our entire health and lifestyle. Deanna sees the challenges of everyday life. Setting each person up to succeed is key, by finding practical steps to make lasting change, whatever the goal. Deanna loves to travel, and learn food and lifestyle habits in other cultures. She has lived in Ghana & Spain and is learning Spanish (slowly!). Her current hobbies include hiking and bike riding.