Annie Brady is a dietitian with a unique blend of culinary expertise and nutrition science. After spending a decade as a chef and traveling the world, Annie transitioned into dietetics, and brings a creative and practical approach to food.
Annie's interests lie in making any dietary plan simple and delicious and is focussing her skills on weight management, gut health and disability.
Annie is dedicated to helping clients achieve their health goals while fostering a calm and respectful environment for open communication and support.