Sara qualified as a Dietitian in 2012 after completing a Bachelor of Science in Nutrition plus a Postgraduate Diploma in Dietetics. Sara has recently completed a Graduate Certificate in Health Service Management and has been awarded a scholarship to continue this study to Masters level.
Sara trained in the NHS in the UK, and across her 7 year career as a Dietitian so far has worked in a wide range of settings. These include a rotation of acute wards, oncology day units, hospice, residential aged care, specialist oncology clinics, psychiatric units, rehab, community outpatients and other general clinics as well as providing group education sessions, completing health promotion activities and corporate nutrition talks. Sara has worked in leadership within Dietetics and Allied Health in the public sector.
Sara’s main passion lies in oncology and palliative care, and she also enjoys the areas of nutrition for women's health, pregnancy, diabetes and other chronic disease management. Sara takes a person centered approach when it comes to supporting people to reach their food and nutrition related goals.
Sara loves to travel, and has visited over 40 countries worldwide. She spent 7 months travelling Australia in a small van and has a soft spot for our native wildlife.