Dr Kerith Duncanson is an Accredited Practising Dietitian with more than 25 years of dietetics experience – in the private and public health sectors. Kerith consults with clients from across the world via telehealth, specifically people with gut health issues. This consulting work complements Kerith’s work as a digestive health dietitian and researcher. Kerith also actively supports and mentors the Help Yourself dietetics team who consult throughout the Mid North Coast of NSW. She had worked for 20 years on the Mid North Coast as a private practice dietitian and Community Nutritionist before completing a PhD in 2015. Kerith’s pragmatic and intuitive approach to providing dietetic advice stems from this diverse professional experience, combined with a thorough enjoyment of food and eating! Kerith has written 50 articles for journals, two book chapters and is the author of a book titled ‘Licence to Eat’. Kerith is available for telehealth consultations (video or phone), specifically for gut health conditions. Her specific areas of interest include: Irritable Bowel Syndrome Functional Dyspepsia Eosinophilic gut conditions Gastro-oesophageal reflux disease (GORD) Small intestinal bacterial overgrowth (SIBO) Diverticulitis.

Rachel completed her Bachelor of Nutrition and Dietetics with Honours at the University of Newcastle. Rachel takes a patient-centred approach, working collaboratively with clients to develop personalised, sustainable nutrition strategies tailored to each individual’s needs. Rachel is committed to creating a supportive, non-judgemental space where clients are empowered to build a positive relationship with food and make informed choices that support long-term well-being. Rachel enjoys all areas of nutrition and chronic disease management, with particular interest surrounding gastrointestinal conditions, disordered eating, and nutrition for performance.