Glow Group Health and Wellbeing Woollahra


Glow Group Health and Wellbeing Woollahra

Practitioners at this location

Danielle Bell

Dietitian

Danielle completed her studies at the University of Sydney, graduating with a Bachelor of Science (Nutrition and Metabolism & Neuroscience) and a Master of Nutrition and Dietetics. As a lover of learning, Danielle has also completed additional training in the following areas: The Low FODMAP Diet for Irritable Bowel Syndrome Advanced Non-Diet Approach for Dietitians workshop Sequential Oral Sensory (SOS) Approach to Feeding Food Scientist Model: SOS Approach to Feeding Adaptation for the School Aged Child Feeding Children with Autism Using the Satter Model Inspired by the Non-Diet Approach, Danielle helps her clients explore the role of food as a self-care tool in the many roles it takes, the energiser, the nurturer, the connector, the satisfier. Thanks to diet culture, too many individuals feel compelled to shrink themselves in order to pursue health. Danielle offers an alternative view, helping individuals experience more trust and less stress about their food decisions, in the body they are in right now. Danielle brings this perspective to her key areas of interest, including: Irritable Bowel Syndrome and Gut Health* Healthy food and body relationships in children Positive mealtimes for Autistic individuals Exploring sensory sensitivities/food aversion in children and adults Nutrition rehabilitation for individuals living with disabilities (malnutrition, loss of strength, decline in food intake) *Please note Danielle does not offer services for suspected food chemical intolerances or implementation of the Royal Prince Alfred Hospital elimination diet.

Mali Unahi

Dietitian

Miss Jessica Tilbrook

Dietitian

Jess is an Accredited Practising Dietitian (APD) with a passion for people, their stories, and understanding their relationship with food. Jess has completed a Bachelor in Nutrition and Dietetics with Flinders University, and has since gone on to train in disordered eating, intuitive eating and mindfulness. Since graduating she has worked in the acute, sub-acute and private sectors, including aged care, rehab and mental health specialties. Most significantly, she has spent three years managing Dietetic services across QLD, NSW and ACT for a large non-for profit. Jess respects body diversity and understands that health looks different on everybody. She loves to empower clients to live a healthful life, in a way that promotes autonomy and dignity, and is true to their values, and believes good nutritional care should be inclusive, and delivered in a compassionate and holistic way. Jess has a special interest in food and body image concerns, including disordered eating, eating disorders, chronic dieting and emotional eating, as well as polycystic ovarian syndrome and women’s health. Outside of work Jess can be found frequenting Sydney’s local restaurants, trying out new recipes or wandering through some of the beautiful beach-side walks the east coast has to offer. POSTGRADUATE TRAINING - Graduate Diploma Psychology (Current) - RAVES Eating Model – Developing Positive Relationships with Food - Motivational Interviewing - Nutrition Counselling for Eating Disorders - Non-Diet Approach for Dietitians PROFESSIONAL MEMBERSHIPS - Dietitians Association of Australia - Australian New Zealand Academy for Eating Disorders - Executive Member Eating Disorder Interest Group

Miss Rebecca Levi

Dietitian

Rebecca is an Accredited Practising Dietitian (APD) who specialises in helping clients to move away from weight cycling and chronic dieting. She completed her Bachelor in Nutrition and Dietetics, with Honours, at the University of Wollongong and has worked across the private, public and food industry sectors. She is a compassionate Dietitian with an appreciation for people, diversity and the human experience. Rebecca values connection, trust and working respectfully, in the hope of offering a safe space for all her clients. Identifying best as a Non-Diet Dietitian she practices using intuitive eating principles and mindfulness based techniques, that are both weight neutral and trauma informed. Rebecca has a keen interest in food and body image concerns, chronic and yo-yo dieting, emotional eating and eating disorder prevention, and loves to support clients in moving to a place of self acceptance, body trust and food freedom. In her spare time, she loves taking a moment to breathe and enjoy nature, and has recently spent 6 months in South America studying Spanish. SPECIAL INTERESTS Nutrition for Clients Living with a Disability Food and Mental health Family Nutrition Corporate Health Cooking Lessons and Demonstrations POSTGRADUATE TRAINING Non-Diet Approach for Dietitians Psychology of Eating, Weight and Body Image Healthcare Australia Training for Health Coaches PROFESSIONAL MEMBERSHIPS Dietitians Association of Australia AVAILABILITY WOOLLAHRA- Monday 1pm-6pm + available for NDIS home visit and ONLINE appointments